IMPORTANT NOTES
Use only wooden or plastic utensils on the non-stick surface.
Place liquids only in the removable cooking bowl, adding oil, butter, margarine or any
flavorings before moving the selector switch to the “Cook” setting.
Never try to force the selector switch to the “Cook” setting after it has automatically
switched to “Keep Warm” mode after cooking.
Do not interfere with the selector switch during operation.
CARE & CLEANING
The Cooking bowl, lid, measuring cup and spatula should be washed in warm soapy
water after every use. Do not use harsh detergents, abrasive cleaners or metal scouring
pads. Rinse and dry thoroughly.
If rice has been cooked onto the bottom of the bowl, fill the bowl with hot, soapy water
and let stand for about 10 minutes before washing.
TO AVOID THE RISK OF BURNS DO NOT COME INTO CONTACT WITH HOT
PARTS, HOT WATER OR STEAM, PARTICULARLY WHEN REMOVING THE LID
AFTER COOKING.
TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN THE REMOVABLE
COOKING BOWL.
For a fluffier result from your rice, use slightly more water than indicated. For firmer
rice use less water.
Some types of rice may require extra water for cooking (i.e. wild rice and short grain
rice). Follow instructions on the packet. Brown rice is best if washed prior to cooking.
If additional ingredients have been added to your rice, we recommend the rice is kept on
“Keep Warm” setting for no longer than an hour after cooking to avoid loss of flavour.
TIPS FOR COOKING RICE
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
