Operating your Mini Oven, continued
Care and cleaning
Timer
Dial
CONTROL PANEL SETTINGS AND
FUNCTIONS, continued
TO USE YOUR MINI OVEN
1.
Insert the plug into a suitable power outlet,
230-240V.
2.
Set the temperature by turning the dial
clockwise to the required setting.
3.
Set the function, either bake, grill or roast
4.
Set the timer by turning the dial clockwise
to the required time. When the timer dial is
set, the
oven’s internal light will switch on
and the power light will illuminate to
indicate the oven is operating.
5.
Open the door and place your food in the
oven, then close the door.
6.
Check the food regularly through the glass
door to avoid over-cooking or burning.
7.
When the program is complete, the oven
will sound a bell and the interior light will
turn off. If your food requires longer to be
properly cooked, simply turn the timer back
on and the oven will keep cooking.
8.
Unplug the unit and allow it to cool
completely before cleaning and storing.
NOTE
:
Foods of irregular shape, like fish or chicken
breast, take longer to cook in thicker parts. To
cook evenly, place the thickest parts to the
outside of the food tray, where there is more
heat. Use cooking oil to avoid food sticking to
the surface of the tray. Large items may need
turning during the course of cooking.
CAUTION:
Be careful when opening the door to
avoid the door hitting the work surface.
PLEASE NOTE
The cooking mode and temperature can be
changed at any time during the cooking cycle
Timer Dial
Turn the Timer Dial clockwise to select the
required time.
The Mini Oven will not operate
unless the Timer Dial has been set.
The
Timer will countdown from a maximum of 60
minutes. When the cooking cycle is complete a
bell will sound to indicate the Timer has
switched off. To cook for a period longer than
60 minutes, you will need to re-set the timer
after the first 60-minute cycle to the additional
time required. When the Timer Dial is set the
oven’s internal light will switch on and the
Power Light will illuminate.
