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BBQ 

 

Please read these instructions & user manual carefully. 

 

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Take extra care when unpacking and assembling your Goldair BBQ. Some edges 
may be sharp from the manufacturing process and may result in cuts if not handled 

with care. 

 

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Before attempting to assemble your Goldair BBQ, ensure all parts are correct and 
contained within the box as per the components list.  
 

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Goldair suggests laying out all components on a large flat surface and removing any 
plastic or protective material before assembling your BBQ.  
 

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If your BBQ has lockable castors ensure these are locked before attempting to 
assemble otherwise the BBQ may move during assembling resulting in injury. 

 

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Do not dispose of packaging until completely satisfied with assembly of your BBQ 

 
Please refer to your user manual for operating instructions, further information or trouble 
shooting before you call the Customer Service number listed within the user manual. 
 

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Lid must be in open position before lighting.   
 

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When cooking with hood closed, all burners should be on low and never exceed 
maximum temperature of 250c (450f). 
 

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Caution: hood maybe hot, avoid contact.  
 

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Warning all surfaces are hot.  

 

If your BBQ has any Stainless Steel please note the following: 
 
Note: Stainless Steel will rust. 

 
Failure to store with a BBQ cover, and to clean & maintain your BBQ regularly will result 
in Stainless Steel ‘tea staining’ & rusting.  Consequently it will not be covered by the 
warranty. 
 
Goldair recommends the use of stainless steel protectors & cleaners to also pro-long the 
life of your BBQ. 
  
For use with ULPG. 
 
Please refer to your user manual. 

 
 

Read Me First 

Page 1 

Summary of Contents for GBQC300

Page 1: ...Operating Instructions Chef 6 Burner BBQ With Side Burner Model GBQC300 ...

Page 2: ...ompletely satisfied with assembly of your BBQ Please refer to your user manual for operating instructions further information or trouble shooting before you call the Customer Service number listed within the user manual o Lid must be in open position before lighting o When cooking with hood closed all burners should be on low and never exceed maximum temperature of 250c 450f o Caution hood maybe h...

Page 3: ...tating the knob to the open position Using a brush or spray bottle apply the soap solution to the gas line and each join in the gas line including The gas connection at the inlet of the BBQ The gas hose The gas connection at the gas cylinder If bubbles appear there is a gas leak If the leak is at the connection re tighten and re seal If the leak is anywhere else or you cannot resolve the leak by t...

Page 4: ... collect in low areas proper ventilation is extremely important Keep the ventilation opening of the ULPG cylinder enclosure free and clear from obstruction and debris Do not insert any foreign objects into the valve outlet Damage may result causing a leak possible explosion fire severe bodily harm or death Children and adults should be alerted to the hazards of high surface temperature burns and c...

Page 5: ... walls Refer to Figure 2 and Figure 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall apply At least 25 of the total wall area is completely open refer to Figure 4 and At least 30 of the remaining wall area is open and unrestricted refer to Figure 5 In the case of balconies at least 20 of the total wall area shall be and remain open and unrest...

Page 6: ...he hose must remain free of kinks and sharp bends Never puncture or put stress on the hose or fittings Hose connection is located at the lower front area on the right side wall of the main body of the BBQ Replacement hose and regulators can be purchased from your local BBQ retail specialist Leak Test procedure is located on Page 2 of this manual BURNERS The location of the tube burner to the jet i...

Page 7: ...are turned off before disconnecting the regulator from the cylinder 3 Do not smoke or use a naked flame near the BBQ or gas cylinder while disconnecting the gas line between the BBQ and gas cylinder 4 Remove the gas cylinder from the enclosure before disconnecting the regulator from the BBQ 5 Tighten all connections before placing the gas cylinder back in to place 6 The gas leak testing procedure ...

Page 8: ...damaged gas valve 2 Never fill the gas cylinder beyond 80 capacity 3 Always have the gas cylinder filled by an authorized ULPG supplier 4 If you have any questions concerning assembly or operation consult your dealer or ULPG Gas Company 5 When used always place the BBQ and cylinder on flat level ground 6 You will need to have the ULPG cylinder serviced or replaced every ten years The date of the l...

Page 9: ...ill void your Warranty Never move the BBQ during use The use of unauthorised parts will void your Warranty and can create an unsafe environment and conditions of use Never use charcoal or any other solid fuel in this BBQ Never disconnect any gas fittings while the BBQ is in use In the event that a burner goes out and gas escapes turn off the burner knobs open the BBQ hood fully and let it air out ...

Page 10: ...Parts Diagram Page 9 ...

Page 11: ...the shelf should lie towards the wheel legs The shelf is fitted to the assemblies using 4pcs M6 x 30 screws and 4pcs M6 flange nuts 2pcs each side Step 1 On the left leg panel assembly this one has the larger holes and no rubber feet attach the wheels using axle bolt and nuts Knock out the hub caps attach the wheels using axle bolt and nuts then put back the hub caps Page 10 ...

Page 12: ... the rear panel using 4 M5 x 8mm long screws Step 4 Screw the top rail to the leg assemblies using 4pcs M5 x 8mm Fit front cabinet doors to trolley by locating the hinge pins of the doors into the holes of the bottom shelf Page 11 ...

Page 13: ...til you are ready to attach the side burner step 6 Take the main body and place it on the leg assembly with 3 screws M6 x 12mm slotted hex head black Attach the gas bottle bracket to the left hand side of the barbeque On the outside of the barbeque insert 2 M6x12mm screws through the bracket and into the holes in left side panel of the main body the M6 nuts are fitted from the inside Page 12 ...

Page 14: ...nt curved fascia panel is additionally secured by one M4 x 8mm self tapping screw NOTE This is a self tapping screw ensure the screw is in tight until the fascia cannot move IMPORTANT If the screw is not installed and if the BBQ is lifted up by the wing to move the BBQ wing will bend up resulting in the BBQ being damaged Page 13 ...

Page 15: ...burner The ends of the flame tamer locate on brackets inside the main body The flame tamers just sit on these brackets above the burners Step 8 Place the cast iron hotplate and grill plate onto the top of the body The grill goes over the burners protected by the flame tamer Page 14 ...

Page 16: ...f the rack locating into holes on either side NOTE The up stand goes to the back Step 10 Slide the Drip Tray into position from the rear of the Barbecue The hole in the Drip Tray must be located away from the gas bottle position Slide the Drip Cup into the rails under the hole in the Drip Tray Page 15 ...

Page 17: ...g it to hang Take the hose that came with the BBQ check that it has a rubber seal on the regulator end of the hose and connect this end to the gas cylinder ensuring that the hose is not twisted You won t need a spanner here Just turn the fitting in an anti clockwise direction and hand tighten as much as you can This should seal it sufficiently It is important to conduct a leak test prior to use Fo...

Page 18: ... the gas cylinder down always keep upright Never allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the BBQ Never lean heavily on the side shelves of your BBQ or attempt to transport your BBQ by lifting it from the side shelves Before you start cooking for the first time clean the BBQ thoroughly with hot soapy water This is necessary to remove r...

Page 19: ...n cannot be achieved consult your retailer before proceeding Note Failure to follow the lighting procedures correctly can lead to a hazardous condition Controlling the flames The knobs have three basic positions Off High and Low You can achieve any flame height between low and high by rotating the BBQ control knob between these positions Checking the flame Look underneath the BBQ so that you can s...

Page 20: ...tle bit of flare up as well as the resulting smoke is a good thing It s what gives BBQd food that unique outdoor flavour But if it happens too often or if the flame last more than a couple of seconds your food will char so you need to control it First of all cooking very fatty foods will cause a lot of flare up You should trim excess fat off your meat Also excess flaring usually means your control...

Page 21: ...ier more even finish Foods require less attention and less basting because the heat is less intense and moisture is more easily retained Grilling Food may be cooked in about 3 4 the usual time producing well browned surfaces while still maintaining the foods natural juices Roasting Larger joint of meat achieve similar results as in a conventional oven except in about 2 3 the usual cooking time due...

Page 22: ...roof cover These are available from most BBQ retailers BBQ Covers All BBQ s must be stored with a BBQ cover when not in use regardless of whether the BBQ is stainless steel or powder coated as per the Warranty After use allow your BBQ to cool completely before fitting the cover the BBQ cover may melt or burn if placed onto a hot BBQ Also condensation can occur when the BBQ cools down under the cov...

Page 23: ...overed under Warranty To ensure that spotting and discoloration does not become worse and more visible resulting in permanent damage to your BBQ it should be cleaned and removed straight away This is best done with a stainless steel cleaner cutback solution or if the spotting is larger and harder to remove use a stainless steel metal polish and then a cleaner solution Always use a soft cloth to cl...

Page 24: ...It is a good idea to line the fat tray with aluminium foil to assist with cleaning Ensure there is a hole in the foil to allow fats and oils to drip through into the drip cup below Also placing absorbent material into the drip tray will avoid splashing and overflowing when the container starts to fill Suitable absorbent material is available from your retailer You should change the fat absorbent m...

Page 25: ...ps in assembly instructions Sudden drop in gas flow or low flame Out of gas Excess flow valve tripped Check for gas in ULPG tank Turn off knobs wait 30 seconds and light grill If flames are still low turn off knobs and ULPG tank valve Disconnect regulator Reconnect regulator and leak test Procedure located on Page 2 of this manual Turn on ULPG tank valve wait 30 seconds and then light grill Flames...

Page 26: ...hed noise can be heard from spark module Output lead connections not completed Are output connections on and tight Remove and reconnect all output connections at module and electrodes Sparks are present but not at all electrodes and or not at full strength Output lead connections not complete Are output connections on and tight Remove and reconnect all output connections at module and electrodes A...

Page 27: ...should be filled out at the time of purchase It is in your interest to make sure this is done Please note BBQ covers if included are not covered under the Warranty If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for ...

Page 28: ...aland Monday Friday 8am 5pm Phone 0800 232 633 Website www goldair co nz TECHNICAL SPECIFICATION Model No GBQC300 Gas Type ULPG Injector Size 0 94mm for Main 0 96mm for Side Total Gas Consumption 75 7 MJ h Side Burner Gas Consumption 11 5 MJ h Gas Pressure 2 75 kPa ...

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