COMPONENTS
FPG310
Non-Dividing
Non stick
cooking plates
Cool touch
handle and
housing
Cooking
Indicator
Non-slip
feet
Ready Indicator
Grill Plate Spatula
OPERATING YOUR SANDWICH MAKER
1.
Clean the surface of the non-stick cooking plates with a damp cloth, then dry.
2.
Place the Sandwich Maker on a flat, dry and level surface with the lid closed.
3.
Plug the Sandwich Maker into a suitable power outlet, corresponding with the rating
label, 230-240V~.
NOTE: When using your Sandwich Maker for the first time, you may notice the
cooking plates smoke slightly. This is normal and will quickly disappear.
4.
The red power “On” light will illuminate to indicate the Sandwich Maker is heating
up.
5.
Prepare your sandwich while the appliance is heating up, buttering up to four pieces
of bread and preparing your desired filling.
6.
When the green “Ready” light illuminates, your sandwich maker is ready to use.
Place two pieces of buttered bread onto the lower cooking plates, buttered side
down. Place filling on top of the bread.
7.
Add the top slice/s of bread and carefully close the Sandwich Maker lid, clipping the
handles together with the locking latch. Note: The green light will turn on and off,
while cooking to indicate the temperature is being maintained. Toasting will take
approximately 3 minutes depending on individual preference and the type of bread
and/or filling being used.
8.
When the sandwich is cooked, remove using a wooden or heat resistant plastic
spatula. Never use metal utensils as these can damage the non-stick surface.
CAUTION: STEAM MAY BE EJECTED FROM BETWEEN THE PLATES DURING THE
COOKING PROCESS. TAKE CARE NOT TO COME INTO CONTACT WITH THE STEAM AS
IT MAY CAUSE BURNS.
ENSURE THE CORD HAS BEEN FULLY UNWOUND BEFORE EVERY USE.
