OPERATING YOUR SANDWICH MAKER CONT..
7.
To maintain heat, keep the sandwich maker lid closed until you are ready to cook the
next sandwich.
8.
Prepare additional sandwiches if required while others are cooking.
9.
Unplug immediately after use and allow to cool before cleaning.
CAUTION: ENSURE THE CORD HAS BEEN FULLY UNWOUND BEFORE EVERY USE.
FOR BEST RESULTS
1.
Always pre-heat the Sandwich Maker before use.
2.
For best results butter the outside of the bread before cooking. Flavored butters
may also be used. The outside of the bread may be left unbuttered if required,
however we recommend seasoning the cooking plates occasionally to avoid
sticking. Seasoning will make your Sandwich Maker easier to clean.
To season the cooking plates, pre-heat the Sandwich Maker then gently rub
vegetable oil onto the plates, remove with absorbent paper.
3.
Do not use spray on non-stick coatings in your Sandwich Maker as they may
damage the cooking surface.
4.
Be careful when biting into sandwiches containing sugar, cheese, tomatoes or jam
as fillings may become very hot and burn.
CARE AND CLEANING
Clean your Sandwich Maker after every use to prevent a build-up of baked-on foods.
Prior to cleaning, ensure the Sandwich Maker has been disconnected from the power
supply and the plug has been removed from the outlet.
Once the Sandwich Maker has cooled, wipe the cooking plates with a soft cloth. If
stubborn baked-on food is present, brush the plates with a small amount of melted
Butter or oil, allow to stand for approximately 5 minutes then wipe again with a damp
cloth.
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
