Operating your Convection Oven
Before cooking with your
Convection Oven for the first time:
1.
Wipe glass bowl clean with a
damp sponge
2.
Place lid centrally and securely
onto bowl
3.
Plug the cord onto power point
4.
Set thermostat to 480
℉
(250
℃
)
5.
Set timer for 5 minutes to remove
any lubricants from the element
(you will notice a slight burning
odour)
NOTE: Be careful to keep the sides
at least 10cm from any other
surface
1.
Place food centrally in the bowl on
the high rack keeping the food
approximately 2.5
– 3cm from the
glass wall to allow maximum air
circulation.
2.
Place lid on bowl.
3.
Insert the plug firmly into the wall
outlet.
4.
Set the thermostat and time as
required. Check recipe or the quick
reference section for
recommended cooking
temperature and time.
5.
Your Convection Oven will quickly
heat up to the set temperature
and maintain this temperature
until the selected time expires. The
fan and element will then both
switch "
off”.
NOTE:
The thermostat accurately
controls the temperature by switching
the element "
off“. You will notice the
temperature pilot light blinking "
on” and
"off"
The
timer will switch "off“ after the
preset time period has passed and a
bell will sound momentarily to alert
you that the cooking time is over.
MAINTENANCE
Always unplug and allow to cool
before cleaning.
FOR A LIGHT CLEANING
1.
Using dishcloth or sponge with a
mild dishwashing detergent and
warm water, wipe glass bowl, lid
and fan housing clean.
2.
Rinse glass bowl well to remove all
detergent.
NOTE:
Never immerse the lid in any liquid.
If scrubbing is necessary, use a nylon
or polyester mesh pad.
Do not use a steel wool pad or
abrasive material.
Never use solvents or cleaning
powders.
Be careful not to get any liquids
inside the lid.
