Operating your Mini Oven, continued
Care and cleaning
Traditional oven cooking
This function is ideal for cooking great
pizzas, lasagne, first courses au gratin,
small fowl, all kinds of fish, stuffed
vegetables au gratin and different
kinds of cakes.
Insert the wire rack to the bottom
position.
Turn the function selector knob to
position .
Set the thermostat at required
temperature.
Set the timer knob to the required
cooking time.
Wait for the oven to reach the set
temperature (the pilot light goes off),
then put the food in.
If cooking is completed before the end
of the set time, please manually turn
the timer knob to position “O”.
Grilling
This function is ideal for grilling
hamburgers, chops, frankfurters,
sausages, etc. In addition, this function
may be used for browning foods:
coquilles saint-jacques, etc.
Insert the wire rack to the top position
and the baking tray onto the bottom
heating element.
Hint: We suggest pouring two glasses
of water into the baking tray so as to
avoid smoke and bad stains resulting
from burning fat, and for easy cleaning.
Set the function selector knob to
position .
Set the thermostat at required
temperature.
Set the timer knob to the required
cooking time.
Preheat the oven for about 5 minutes
with slight ajar of the door.
Place the food on the wire rack, and
close the door, leaving it ajar, and
remember to turn the food half way
during cooking.
If cooking is completed before the end
of the set time, please manually turn
the timer knob to position “O”.
NOTE
This appliance is intended to be used
in household and similar applications
such as:
– staff kitchen areas in shops, offices
and other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type
environments.
