Recipes
– Grill/Saute function
Beef Burgers with Haloumi and Salsa Verde
Ingredients
250gm sausage meat
500gm lean minced beef
½ onion, chopped finely
1 Tbsp BBQ sauce
Ground black pepper
Pinch salt
1 Tbsp tomato sauce
½ cup rolled oats
1 egg
Oil for cooking
Method
In large bowl, mix all ingredients well. Roll into
ball and press with burger press or shape into
flat rounds.
Turn on Multicooker and set to SAUTE/GRILL
function.
Drizzle a little oil into pan
– heat very well
before adding patties.
Place patties into pan and brown well on each
side to ensure middle is cooked.
Serve with toasted burger buns, topped with
deep friend halloumi (see recipe in this booklet
for deep fried halloumi)
Recipes
– Grill/Saute, Boil, Keep Warm
Butternut and Orange Soup
Ingredients
1 tin coconut cream
1 whole butternut or ½ a pumpkin, peeled and
chopped
1 onion, peeled and chopped
1 chicken stock cube
1 vegetable stock cube
2 cloves garlic, crushed
1 tsp crushed fresh ginger
1 bay leaf
½ tsp mustard powder
200ml fresh orange juice
1 tsp ground cinnamon
Season to taster
Olive oil for frying and water for boiling
Method
Turn on Multicooker and set to SAUTE/GRILL
function to fry off chopped onion, garlic and
ginger.
When cooked, turn into a processor or
liquidiser and process.
Switch Multicooker to BOIL function (default
180°C, 30minutes). Fill to maximum line with
water and placed chopped, peeled
butternut/pumpkin into water. Boil until soft.
Leaving water in multicooker, remove
pumpkin/butternut into processor or liquidiser
and process.
When processed to smooth, add
pumpkin/butternut back into water in
Multicooker.
Add crumbled stock cubes. Mix well.
Add bay leaf, mustard powder, orange juice,
seasoning and cinnamon.
Press KEEP WARM button to gently simmer
soup for 30 minutes.
Add coconut cream and stir through for 10
minutes.
Garnish with a little greenery and serve with
crusty dinner rolls.
