Operating your Blender
1.
Before first use, clean the measuring cup,
cover and jug.
2.
Fit the blender glass jar onto the main
body, and turn it slightly in a clockwise
direction so it locks into the jug holder on
top of the housing.
3.
Place items to be blended into the jug.
Ensure the contents will not overflow from
the jug. Maximum liquid capacity is1.5L.
DO NOT USE THE BLENDER WITHOUT
INGREDIENTS IN THE JUG.
4.
Put the lid on top of the jug and push it
down. Insert the measuring cap into the
cover and turn till it locks into place.
5.
Turn the dial to position 0 in order to make
sure the unit is turned off.
6.
Plug the blender into the wall socket and
turn on.
7.
This unit has a safety mechanism and
does not work if the jug is not installed
properly seated on housing.
8.
Turn the dial to required speed
•
0 = off
•
P = pulse
– suitable for ice
crushing
•
1 = low
•
2 = high
9.
While the blender is working, a blue light
will show around the dial.
10.
Turn the dial back to ‘0’ when finished
blending.
SUPPORT AND TECHNICAL ADVICE
PO Box 100707, NSMC, Auckland
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Recipes
Orange Berry Smoothie
2 navel oranges, peel and pith removed, cut into
chunks
1 cup frozen blueberries
1 cup frozen raspberries
Combine all ingredients in blender; blend until
smooth.
Carrot and Mango Smoothie
1 ripe mango, chopped (or 1 1/2 cups frozen
mango chunks)
1 cup fresh carrot juice
Nutmeg
1/2 cup crushed ice (crush ice in a plastic bag
with a rolling pin)
Leave out ice if using frozen mango
Combine all ingredients in blender; blend until
smooth
Pomegranate and Berry Smoothie
2 cups mixed frozen berries
1 cup unsweetened pomegranate juice
1 cup water
Combine all ingredients in blender; blend until
smooth.
Fruit and Yoghurt Smoothie
1 1/2 cups plain non-fat or low-fat yogurt
1/2 medium chopped peeled pear
Small sliced banana
1 Tablespoon protein powder
3/4 cup crushed ice (crush ice in a plastic bag
with a rolling pin)
Combine all ingredients in blender; blend until
smooth
