Goldair Connoisseur GBQA340, Operating Instructions Manual

Page: 5 / 33

Safety Guide
Always choose a safe location for the BBQ, keeping in mind the safety
precautions outlined. Ensure all packaging has been removed from the
unit before use.
NOTE
This BBQ shall only be used in an above
ground open air situation with natural
ventilation, without stagnant areas, where
gas leakage and products of combustion are
rapidly dispersed by wind and natural
convection.
Any enclosure in which the BBQ is used
shall comply with one of the following:
An enclosure with walls on all sides, but at
least one permanent opening at ground level
and no overhead cover. (Refer to Figure 1).
Within a partial enclosure that includes an
overhead cover and no more than two walls.
(Refer to Figure 2 and Figure 3).
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply:
•
At least 25% of the total wall area is
completely open, (refer to Figure 4), and
•
At least 30% of the remaining wall area is
open and unrestricted, (refer to Figure 5)
In the case of balconies, at least 20% of the
total wall area shall be and remain open and
unrestricted.
Figure 1 - Enclosure with walls on all sides but
no overhead cover
Figure 2 - Partial Enclosure with overhead cover
and no more than two walls
Figure 3 - Partial Enclosure with overhead cover
and no more than two walls
Figure 4 - Open side at least 25% of total wall
area.
30% or more in total of the remaining wall area is
open and unrestricted.
Figure 5 - Open side at least 25% of total wall
area. 30% or more in total of the remaining wall
area is open and unrestricted.
Page 4