CORNTREAT, PRALINATOR, AND COMBO KANDY KING
MODEL # 2174EL/ER, 2175EL/ER, 2180ER/EL,
2181EL/ER, 2183EL/ER, 2182EL/ER
15
PRALINATOR SECTION
INSTRUCTIONS FOR MAKING FROSTED NUTS
1. Set the heat controller to Pralinator temperature. (for Combo Kandy King only).
2. Set the Pralinator/Corn Treat switch to the Pralinator position (for Combo Kandy King only).
3. Make a solution of (3) parts water to (1) part Gold Medal imitation vanilla (item #4515). We
recommend making at least one gallon of this “vanilla water” (1qt. of item #4515 + 3 qts. water).
4. Measure recommended ounces of water (depending on the size of the batch you are making) for
Step 6 and a minimum of recommended ounces for Step 8.
5. Turn on the heat switch and add recommended amount of pounds of nuts. (May we suggest raw
almonds, raw pecans, or roasted peanuts with skins removed).
6. Add the contents of the package and recommended ounces of vanilla water (see below).
7. Allow to heat and mix until the buzzer sounds.
8. At the buzzer, the nuts can be finished in two ways:
a. Spray on vanilla water (see above) until the buzzer stops to produce a consistent coat with a
matte finish.
b. Pour on the recommended ounces of vanilla water (see below) to produce a glossy, variable
finish.
9. Dump the frosted nuts onto a cooling tray (such as item #4140 18” x 26” aluminum pan), separate
and allow to cool 10 minutes before serving or packaging.
Recommendations for the 12oz package of Frosted Nut Mix:
For Step 4: 6 ounces and a minimum of 2-3 ounces
For Step 5: 1¼ lbs of nuts (1 full blue cup)
For Step 8: 2 ounces of vanilla water
Recommendations for the 24oz package of Frosted Nut Mix:
For Step 4: 12 ounces and a minimum of 4-6 ounces
For Step 5: 2½ lbs of nuts (2 full blue cups)
For Step 8: 4 ounces of vanilla water
Summary of Contents for 2174EL/ER
Page 2: ...SAFETY PRECAUTIONS...
