CORNTREAT, PRALINATOR, AND COMBO KANDY KING
MODEL # 2174EL/ER, 2175EL/ER, 2180ER/EL,
2181EL/ER, 2183EL/ER, 2182EL/ER
19
COMBO KANDY KING SECTION
INSTRUCTIONS TO CHANGE BETWEEN
FROSTED NUTS AND CARAMEL CORN
To change between Corn Treat and Pralinator the following items must be changed:
A. Heat controller set point
B. Paddle timing switch
C. Shaft extension and Corn Treat paddles or Pralinator paddles.
D. Kettle drum
A. The set point of the heat control is changed as follows:
1. Corn Treat temperature range is 360 to 400
°
F.
2. Pralinator temperature range is 375 to 415
°
F.
To calibrate the digital control for corn treat, set the digital control set point (SP) to 400
°
F. Fill the mixing
bowl with a one inch depth of corn oil. Use an accurate thermometer to measure the temperature of the oil
in the mixing bowl. Stir the oil while it heats. When the oil reaches 280
°
F observe the temperature displayed
on the digital heat control. This temperature is the digital heat control set point (SP).
To calibrate the digital control for Pralinator follow the above instructions except set the initial SP at 415
°
F
and use a final oil temperature of 310
°
F.
B. Set the paddle timing switch on the front panel on the machine to either Corn Treat or Pralinator. Corn
Treat, the paddles turn for 15 seconds of every minute. Pralinator, the paddles turn for 55 seconds of every
minute.
C. Use the shaft extension and two paddles for the Corn Treat. Note the shaft extension mounts to the
fixed shaft in the machine with the shorter thumb screw. Note the shaft extension is not used to the
Pralinator.
D. Mount the large drum for the Corn Treat. Mount the small drum for the Pralinator.
E. After the change over, follow the instructions on the mix package or turn to pages 11 for caramel corn
and page 17 for frosted nuts for mixing instructions.
Summary of Contents for 2174EL/ER
Page 2: ...SAFETY PRECAUTIONS...
