Gold Medal 2033BG, Instruction Manual

Page: 20 / 35

Jumbo 360 Model No. 2033BG, 2033EX, 2033DC
Page 20
gmpopcorn.com
Popping Corn
This section describes popping instructions for Standard (Salted) Popcorn using a gas popper.
Amount of Popcorn and Oil
The popper unit is equipped with a corn, salt, and oil measure. We recommend flavored and
colored coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black
deposits in your kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Kettle Size Popcorn Charge Oil Charge Flavacol (Salt)
36 oz. 36 oz. (1 L) 12 oz. (355 ml) 2 Tblsp. (29.6cc)
Popping Popcorn
1. Turn Main Burner ON (follow the burner lighting instructions found in the Operating
Instructions section of this manual).
2. Turn Kettle Motor Switch ON.
3. To determine when the kettle is ready to pop corn, test pop three kernels of corn and
one ounce (30 ml) of popping oil. When kernels pop, kettle is ready.
4. Lift the lid and pour in the pre-measured amounts of popcorn and Flavacol (see chart
above), then add oil in premeasured amount; close lid.
5. When corn has finished popping, gently dump the popcorn.
6. On final kettle of corn, turn the Main Burner OFF just as the lids are forced open by the
popping corn. This procedure helps eliminate smoke/odor from any oil residue that
remains after popping has stopped.
7. When finished popping, make sure the MAIN BURNER and KETTLE MOTOR switch are
turned OFF.
NEVER LEAVE THE MAIN BURNER IN OPERATION WHEN NOT
POPPING CORN!