Godrej GMX 30CA1 SIM, User Manual

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INSTA 8
MUTTON ROAST: Grind Chili powder,
Black pepper, Cloves, Ginger, Coriander
powder and a little water into a smooth
paste. Clean and cut the meat into small
pieces. Apply the ground paste to the
meat pieces along with the curd and
keep it aside for 4 to 5 hrs to marinate.
Grease a baking tray, put the meat
pieces in it and pour melted Ghee /
butter over it. Place the backing tray on
the turn table in the microwave oven,
select Insta 8 and press start.
CHICKEN TANDOOR: Marinate chicken
with a mixture of curd, thick cream, oil,
corn flour, red chilly powder, garam
masala, ginger garlic paste, orange
color (optional), lime juice and salt (all
as per your taste and requirements). Set
aside for 2 hours. Arrange the tandoori
chicken on a low grill rack, place it on
the turn table in the microwave oven,
select Insta 8 and press start.
BAKED CHICKEN: Take butter (oil) in a
mixing bowl, add Tomato sauce, and
salt, pepper (all as per your taste and
requirements) and mix well. Add bread
crumbs and mix again. Toss the chicken
pieces in it and place it on a lightly
greased metal baking tray. Place it on
the turn table in a microwave oven,
select Insta 8 and press start.
TURKEY ROAST:
Marinate the turkey with the cup of
yellow mustard mixture mixed with a
blended paste of onion, oil, garlic, nut
mug, salt and pepper. Refrigerate the
turkey overnight or up to 24 hours. Stuff
the cavity with the bunch of thyme,
quartered onion, chopped apple, carrot
and handful bread crumbs, Tie the legs
together with string and tuck the wing
tips under the body of the turkey and
place it on the turn table in the
microwave oven, select Insta Cook 8
and press start. Remove the turkey from
the oven; Let the turkey rest for 20
minutes before serving.
MUTTON KABAB:
Lightly roast and powder the chironji,
coriander seeds, khus-khus, cumin
seeds, cloves and peppercorn. Add this
powder and salt to taste with the mutton,
mix well and apply ginger-garlic paste,
beaten curds and onion paste to the
mutton pieces. Set a side to marinate
the mutton for 6 to 8 hours. arrange
marinated mutton on lightly greaesd turn
table or any glass, ceramic plate and
select insta cook 8 press start. serve hot.
MUTTON CHILLY FRY - Take large
size mutton pieces in a glass bowl. Add
coriander powder, garlic and ginger
paste, ghee, cloves, turmeric powder,
cardamoms, cinnamon and salt. Mix
well, set aside to marinate. Place the
glass bowl on the turn table in the
microwave oven, select Insta 8 and
press start. Serve hot with the fried
onions, roasted chilies and garnish with
chopped coriander leaves.
18
WHOLE CHICKEN: 1 cup curd, ½ cup
corn flour, 1 tbsp garlic ginger paste, 2
tsp red chilli powder, ¾ tbsp lime juice,
Cummins powder, coriander powder 1
tsp, garam masala tsp, salt to taste &
coriander leaves for garnish.vMix all
ingredients to the whole chicken, set
aside for 30 mins for marination, now
keep the marinated whole chicken on
the turn table, select Instacook menu 8 &
press start, after beep remove & garnish
with coriander leaves & serve hot.