Godrej GMX 30CA1 SIM, User Manual

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weight and press start. For dressing use
curry leaves, mustard seeds, oil,
coriander leaves and green chilies.
EGG-BHURJI: - Prepare Tadka in a
Microwave oven safe bowl as
mentioned under Insta3. Add egg into it
and beat well, place the bowl on the turn
table in the microwave oven, select
Insta1, set weight and press start. Mix
well a couple of times in between. Serve
Hot.
PEANUT ROAST :-(Masala Peanuts) -
Take peanuts in a Microwave Oven safe
glass bowl, add water, red chilly powder,
salt to taste, mix well and set aside for
15 minutes. Drain out the water; place
the glass bowl on the turn table in the
Microwave oven. Select Insta1, set
weight and press start. Mix once in
between. Set aside for some time to
cool and serve.
MUSHROOM MASALA: Prepare Tadka
as under Insta3 mentioned below. Add
Mushrooms, tomato puree, chili powder,
salt, water and mix well, place the bowl
on the turn table in the Microwave oven.
Select Insta1, set weight and press start.
INSTA 2
SABUDANA KICHIDI - Prepare ‘Tadka’
as mentioned below under Insta3 (use
oil, chopped chillies, ground peanut
powder and small pieces of potato). Add
sabudana (soaked over night), salt,
pinch of sugar, few drops of lime juice,
mix well, cover it with a lid, place on the
turn table in the Microwave Oven, select
Insta2, set weight and press start. Serve
hot.
POHA: - Prepare ‘Tadka’ as mentioned
below under Insta3. Add washed Poha,
pinch of sugar, lime drops, stir well and
place on the turn table in Microwave
oven and select Insta2, set weight and
press start. Garnish with coriander
leaves. Serve hot.
OMLETTE: – Take a Microwave oven
safe bowl; add oil, cumin, chopped
green chilies, Tomato & Onion, salt to
taste, add eggs and beat until all
ingredients are uniformly mixed. Place
the bowl on the turn table in the
Microwave oven. Select Insta2 set
weight and press start. Serve hot.
GARAM MASALA ROAST: – Take
coriander seeds, cloves, cumin,
cinnamon, cardamom, bay leaves, salt
(quantities as per your requirement) and
mix well. Place the bowl on the turn
table in the Microwave oven. Select
Insta2, set weight and press start.
Remove and set aside to cool. Grind
well.
TOMATO SOUP – Take tomatoes
(pierced on all sides with a fork for the
steam to escape) in a microwave oven
safe bowl, select Insta2, set weight and
press start. Once done remove and set
aside for 10 minutes, peel off the skin,
take into a juicer jar, add water, masala
powder to taste and grind well.
INSTA 3
TADKA: – Take oil, Chopped onion &
chilies, cumin, mustard, Turmeric power,
salt, garam masala in a microwave oven
safe bowl (Quantities & ingredients as
per your requirement & taste) mix well,
select Insta3, set weight and press start.
PANEER BHURJI: Prepare ‘Tadka’ in a
Microwave Oven safe bowl as
mentioned above in Insta3. Add grated
Panner and tomato puree into it mix well
and place the bowl on the turn table in a
Microwave oven, select Insta3, set
weight and press start. Garnish with
grated cheese and coriander leaves.
Serve Hot.
PRAWN CURRY: Prepare ‘Tadka’ in a
Microwave Oven safe bowl as
mentioned above in Insta3. Add Prawns,
curd, water, stir well, place on the turn
15