Goddess RDB 0143 GW8F, Instruction Manual

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EN - 90
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Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
Eggplant
Cut to pieces of 2cm
after washing
10-12 Separate the slices
Corn
Clean and pack with its
stem or as sweet corn
12 Can be used frozen
Carrot
Clean and cut to slices
and boil in water
12 Can be used frozen
Pepper
Cut the stem, cut into
two pieces, remove the
core and boil in water
8-10 Can be used frozen
Spinach Washed and boil in water 6-9 2
Apple and pear Peel and slice 8-10 (in the fridge) 5
Apricot and Peach
Cut into two pieces and
remove the stone
4-6 (in the fridge) 4
Strawberry and Blac -
kberry
Wash and hull 8-12 2
Cooked fruits
Adding 10 % of sugar
in the container
12 4
Plum, cherry, sour -
berry
Wash and hull the stems 8-12 5-7
Maximum
Storing time
(months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4-6 2-3 4-5 (220-225°C)
Biscuits 3-6 1-1,5 5-8 (190-200 °C)
Pastry 1-3 2-3 5-10 (200-225 °C)
Pie 1-1,5 3-4 5-8 (190-200 °C)
Phyllo dough 2-3 1-1,5 5-8 (190-200 °C)
Pizza 2-3 2-4 15-20 (200 °C)
Freezing fresh food
à
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
à
Place the fresh food to be frozen in the bottom compartment.
à
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
à
The supper freezing process lasts 24 hours: during this period do not add other food
to be frozen.