Page 1: ...from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales IMPORTANT SAFETY NOTICE Model Serial WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE...
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Page 3: ...RPENING 15 16 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 17 18 MAINTENANCE MODE 19 20 TROUBLESHOOTING GUIDE 22 LIMITED SLICER WARRANTY 24 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Fre...
Page 4: ...cal and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If you...
Page 5: ...Button On bottom Receiving Area Slicer Table Power Cord Model SG13A Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stroke Button Power Indicator Light Plugged in Run Ind...
Page 6: ...UCT WHILE SLICING Hold only the food chute handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area ALWAYS turn knife motor OFF and turn the slice thickness dial cloc...
Page 7: ...can create hazards and will void warranty NEVER operate slicer without the knife cover and knife sharpener securely installed NEVER operate slicer without the warning labels attached to slicer see Ke...
Page 8: ...lace 7 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 8 Complete warranty registration online at www globefoodequip com support warran...
Page 9: ...nto food chute Slice only boneless unfrozen product with the slicer Use end weight to hold food product in place 4 Rotate slice thickness dial counterclockwise to the desired setting 5 Push START butt...
Page 10: ...osition Fig 10 1 Note During slicing if the STOP button is pushed and the auto engage lever is in the AUTOMATIC position the food chute will return to the home position and the slicer will remain in A...
Page 11: ...properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria Note...
Page 12: ...f the placement of your hands fingers in relationship to knife Place all removable parts in a three compartment sink with warm water and a mild detergent solution soak clean and thoroughly scrub all s...
Page 13: ...he rest of the entire slicer must be fully cleaned sanitized and left to air dry before reattaching slicer parts and using the slicer 13 Soak a clean cloth in a mild detergent and warm water solution...
Page 14: ...ons on how to lubricate the end weight slide rod 6 Plug in power cord Note When slicer is plugged in the white POWER indicator light will illuminate INSPECTION INSPECT THE SLICER FOR DAMAGED OR BROKEN...
Page 15: ...knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent i...
Page 16: ...ife sharpener handle for 5 10 seconds TURN KNIFE MOTOR OFF before inspecting AFTER SHARPENING 1 Push the STOP button to turn knife motor off Note The green RUN indicator light will go out 2 Unplug pow...
Page 17: ...e thickness dial clockwise past zero 0 until it stops USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEA...
Page 18: ...veral times to distribute the oil onto shafts 4 Replace sharpener to its stored position on the slicer 5 Wipe off any excess oil that drips onto slicer Note The knife sharpener and stones can be clean...
Page 19: ...to navigate through selections and the START button to select the option Option Two 1 Remove the knife cover Note When knife cover is removed the knife motor will not start and display will show ATTE...
Page 20: ...djusted from 10 seconds up to 60 second increments Diagnostics Status Used to determine if the machine sensors are functioning properly Select a button or sensor to test machine Example When the START...
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Page 22: ...ed cuts poor yield Dull knife Sharpen knife make sure knife and stones are clean Chipped knife Sharpen or have new knife installed Knife slicer table gap too wide Call for service to adjust slicer tab...
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Page 24: ...TATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warrant...
