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Page 5

Installation

INSTALLATION

1. Read this manual thoroughly before installation and operation.  DO NOT proceed with installation and

operation if you have any questions or do not understand anything in this manual.  Contact your local

representative or Globe first.

2. Remove the grill from the box. Once your grill has been removed from the packaging, be certain that all

protective plastics and residues are removed from all surfaces.

3.

Select a location for the grill that has a level, solid, nonskid surface that is nonflammable and away from water

hazards or sinks, and is in a well-lighted work area away from children and visitors.

4.

Inspect the grill to ensure all parts have been provided (i.e. - catch tray and feet x4).

T

HIS EQUIPMENT GETS EXTREMELY HOT SO MAKE SURE ALL FLAMMABLE/

COMBUSTIBLE MATERIALS ARE SET AWAY FROM THIS EQUIPMENT. 

THE GLOBE ELECTRIC PANINI/SANDWICH GRILL IS EQUIPPED FOR THE 

VOLTAGE INDICATED ON THE NAMEPLATE MOUNTED ON THE REAR OF THE 

UNIT. THIS PANINI/SANDWICH GRILL IS DESIGNED FOR USE ON ALTERNATING 

CURRENT (AC) ONLY.

5.

The installation of the grill must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC

CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS.

Additionally we recommend that the grill is allowed a 4” spacing surrounding the unit in order to provide

adequate ventilation.

NOTICE:

 Local codes regarding installation vary greatly by area. The National Fire Protection Association,

Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are

“authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore,

installation should comply with all local codes.

6. These Panini/Sandwich grills are wired to use with a standard 120V/AC receptacle and may be plugged in any

convenient outlet. This unit requires 15 amps to produce 1800 watts and should be used on a dedicated circuit.

7.

Proper connections and power supply are essential for efficient performance.

8.

The external wiring should be in conduit or an approved type of flexible cable suitable for operation at

temperature indicated at the conduit hole, and in a proper size to carry the load.

9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the

local electrical code. For a grill with plugs and leads set, simply provide a suitable power point and connect.

Summary of Contents for GPG1410

Page 1: ...This manual contains important safety instructions that must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE For additional Technical Support call Globe at 1 866 260 0522 For a...

Page 2: ...INSTRUCTIONS 9 TROUBLESHOOTING 10 LIMITED WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 8623 E MAIL info globefoodequip...

Page 3: ...cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function...

Page 4: ...ate the grill without all warnings attached to it NOTE The grill plate surfaces and outside covering containment unit will become HOT after use Use caution when touching the unit INSPECT CONTENTS IMME...

Page 5: ...CTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS Additionally we recommend that the grill is allowed a 4 spacing surrounding the unit i...

Page 6: ...e Allen Wrench provided to adjust the counterweight a Rotate the adjustment screws clockwise to increase the counterweight or counter clockwise to loosen the counterweight Leveling Ensure the unit is...

Page 7: ...re electrical shock or injury Do not use outdoors Do not let power cord or the extension cord hang over edge of table counter or to touch hot surfaces Do not place on or near a hot gas or electric bur...

Page 8: ...e hot grill for 30 minutes The grill surface and grease will be HOT as well as the grease 3 Remove the excess oil fat and wipe clean The grill surface and grease will be HOT as well as the grease 4 Ap...

Page 9: ...vided for the scrapings If there is an accumulation of burned fat and food grill should be thoroughly scoured and re seasoned Use pumice or grill stone while grill is warm to remove excess fat and foo...

Page 10: ...n the thermostat giving the wrong reading Faulty thermostat Call for service Indicator light is not on but the unit IS heating up The indicator bulb has burned out Call for service Replace the indicat...

Page 11: ......

Page 12: ...S OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail de...

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