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Globe equipment is designed to provide safe and productive processing, cooking and warming of food products as 

long as the equipment is used in accordance with the instructions in this manual and is properly maintained.  Unless 

the operator is adequately trained and supervised there is a possibility of serious injury.  Owners of this equipment bear 

the responsibility to make certain that this equipment is used properly and safely, to strictly follow all of the instructions 

contained in this manual, and adhere to the requirements of local, state, or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained 

and supervised, and have read and understood this manual.  Owners should also ensure that no customers, visitors 

or other unauthorized personnel come in contact with this equipment.  Please remember that Globe cannot anticipate 

every circumstance or environment in which its equipment will be operated.  It is the responsibility of the owner and 

the operator to remain alert to any hazards posed by the function of this equipment.  If you are ever uncertain about a 

particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment.  Throughout the 

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

If the warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please 

contact your nearest representative or contact Globe directly to request these items at no charge.

Please remember that this manual and the warning label(s) do not replace the need to be alert, to properly train and 

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

or

Summary of Contents for GPC16

Page 1: ...l contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE Visit our website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW GLOBEFOODEQUIP COM TO FILL OUT AND ...

Page 2: ...EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 8623 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2014 11282012 Printed in USA Ver 1 Rev 1_2014 Index DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 8623 E MAIL info globefoodequip com WEBSITE www globefoodequip com ...

Page 3: ...nnot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a number of precautions to follow to help pr...

Page 4: ...with all local codes Once your pasta cooker has been removed from the packaging be certain that all protective plastic and residue are removed from all surfaces PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT UNDER ANY CIR...

Page 5: ... an area that is open and not underneath a cabinet or other overhang other than a vent hood Pasta cooker water and contents get EXTREMELY HOT Make sure all flammable combustible materials are set away from this equipment Feet Install four 4 feet by screwing each foot into the threaded openings on bottom corners of the unit Failure to use feet will void warranty and could cause unsafe conditions Le...

Page 6: ...ontrol head in the raised Drip or Access Pot position To lower element into pan and operating position hold insulated element handle and push and or depress button These steps can be repeated in reverse for cleaning purposes NOTE Point B has two level options Fully raised 90 Access Pot position allows pot to be accessed for cleaning raised to 75 Drip position allows for cleaning and draining water...

Page 7: ...Allow time for water to cool as well Unit will be too hot to handle immediately after use When using electrical appliances basic safety precautions must always be followed DO NOT operate electric pasta cooker if unit appears damaged or malfunctions in any manner Call Globe Customer Service for assistance Close supervision is necessary when pasta cooker is being used Operator must be properly train...

Page 8: ...o the desired temperature The heat indicator light located in the upper right of the control head will illuminate indicating that unit is heating 7 Allow the water to reach the set temperature Whenever the water is being heated heat indicator light will be illuminated When the water has reached the required temperature the red light will switch off As the water temperature fluctuates the thermosta...

Page 9: ... begins countdown all other buttons are inoperable except Start Stop button Select Start Stop button to pause stop timer as needed If time needs to be added or a new time selected press Start Stop button to stop or pause timer then press 1 2 3 or 4 to reset your time Next press Start Stop button to continue cooking time RESET 1 2 3 OR 4 PRESET TIME To reset adjust a preset time up or downward 1 Ma...

Page 10: ...emove baskets and clean them using standard dish washing detergent Be sure to rinse basket s thoroughly 4 Using the handle on the element assembly raise the heating element to the first stop position 5 With a bucket placed securely under the drain trap lift and rotate the valve handle couterclockwise allowing the drain to open and the water to flow freely from the pot into the bucket 6 Once the wa...

Page 11: ...mperature setting Thermal cut off has activated Power off pasta cooker let unit cool Clean on and around elements removing food debris Unscrew small black cap on the back of the control head exposing the reset button Press button to reset Re cap the reset button and start the unit normally Call for service if problem continues or if the pasta cooker will not reset Water is not heating up and indic...

Page 12: ...y to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due to excess water fire normal wear improper set up and use Periodic maintenance is not covered This warranty is not in force until such time as a properly completed digitally signed and Installation Warranty ...

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