Page 12
Page 5
NOTE:
Clean and sanitize the vegetable cutter before using the first time, after each use, and before cutting
different types of food products.
Unplug the vegetable cutter before cleaning or handling.
• DO NOT
use caustic or abrasive cleaners.
• DO NOT
wash the hopper head or discs in the dishwasher.
• DO NOT
try to remove food from the discs by banging them on a hard surface. This will damage the
cutting discs.
DISASSEMBLY:
1. Unplug the vegetable cutter.
2. Lift the on/off latch upward to the OFF position. Raise the hopper head at this time.
3. Remove the cutting disc (see disc removal section on page 11 for instructions) and wash the disc in warm
soapy water. When cleaning the cubing/dicing knife carefully wipe from the thick side out.
NOTE:
A cleaning brush can be used for cleaning the cutting discs if desired.
4. Remove the ejector plate by lifting it off the disc drive shaft. Wash the food ejector in warm soapy water.
5. Remove the hopper head from the base.
a. GFP500 - Loosen and remove the screw from the bottom of hinge. Lift the hopper head up
and away from the base.
b. GVC550 and GVC600 - Lift the food pusher up to its highest position and tilt it to the left
of the hopper opening. Remove the food pusher from the hopper head by pulling up on the food pusher
guide rod. With the food pusher/hinge removed the hopper head simply lifts off of the body.
6. Wash the hopper head and food pusher with warm, soapy water and a wash cloth. Remove all food particles
and juices from the food hopper and food pusher guide rod.
When handling discs keep fingers and hands away from the cutting edge.
DO NOT leave the discs in soapy water. Always clean the cutting discs immediately after each use.
NEVER leave the knife in soapy water. Handle the cubing/dicing knife with extreme care.
7. Wash the sealed upper housing with a cloth and warm soapy water.
8. Clean the base of the vegetable cutter and cutting area with warm soapy water and a cloth.
Cleaning
Installation and Proper Grounding
UNPACKING:
1. Unpack the vegetable cutter immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your
source of the equipment.
You have no recourse to damage after fifteen (15) days.
2. An ejector plate, food pusher, and instruction manual are packed with the vegetable cutter. If you did not
receive all of these materials, contact Globe or your local supplier.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL VEGETABLE CUTTER IN ADEQUATE WORK AREA
•
ALWAYS
install equipment in a work area with adequate light and space.
•
ONLY
operate the vegetable cutter on a solid, level, nonskid surface that is nonflammable.
•
NEVER
bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
•
ALWAYS
carry the unit with both hands underneath the unit.
• NEVER
attempt to carry the unit by holding the ejection chute or food pusher handle.
• NEVER
operate without the warning label attached.
INSTALLATION:
1. Read this manual thoroughly before installation and operation.
DO NOT
proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe
first
.
2. Remove the vegetable cutter from the corrugated box.
3. Make sure the rubber feet are firmly tightened.
NEVER use the vegetable cutter without the rubber feet installed.
4. Select a location for the vegetable cutter that has a level, solid, nonskid surface that is nonflammable and is
in a well-lighted work area away from children and visitors.
ALWAYS carry the unit with both hands underneath the unit.
