Globe ARBY'S 4913N Owner & Operator Instruction Manual Download Page 3

Page 3

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8

OPERATING INSTRUCTIONS .......................................................................................................................9-10

CLEANING .....................................................................................................................................................11-14

KNIFE SHARPENING ....................................................................................................................................15-17

INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................18-19

OPTIMAL SLICING PERFORMANCE ...........................................................................................................20

SERVICE AND TROUBLESHOOTING ..........................................................................................................21 

NOTES ...........................................................................................................................................................22-23

 

LIMITED WARRANTY ....................................................................................................................................24

 
 

  GLOBE FOOD EQUIPMENT COMPANY

    2153 DRYDEN RD

    DAYTON, OH 45439

  PHONE: 

937-299-5493

    TOLL FREE: 800-347-5423

  FAX: 

937-299-8623

 

  E-MAIL: [email protected]

 

  WEBSITE: www.globeslicers.com

Specifications are subject to change.

© Globe Food Equipment Company, 2013                                                                                              04022013

Printed in USA                                                                                                                            Ver. 1 Rev. 2_2013

Index

Summary of Contents for ARBY'S 4913N

Page 1: ...ask for contact information for your local service company OWNER OPERATOR INSTRUCTION MANUAL Model Serial IMPORTANT SAFETY NOTICE Visit our website for information on additional products available fr...

Page 2: ......

Page 3: ...AINTENANCE AND REPAIR 18 19 OPTIMAL SLICING PERFORMANCE 20 SERVICE AND TROUBLESHOOTING 21 NOTES 22 23 LIMITED WARRANTY 24 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493...

Page 4: ...manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If your slicer or any of its parts are damaged...

Page 5: ...Knob Food Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard Slice Deflector Knife Motor Power Cord Touch Pad Control Panel Knife Motor Start Stop Chute Speed Power Ind...

Page 6: ...hile slicing DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area After each use ALWAYS turn slicer off Turn the slice thickness dial clockwise past zero 0 until it stops BEFORE...

Page 7: ...ed with installation and operation if you have any questions or if you do not understand anything in the manual Contact your local representative or Globe first Make sure to clean and sanitize your en...

Page 8: ...and legible and the instruction manual is available near the slicer Place the Spanish labels on the slicer if your work force requires them 11 Complete the warranty registration online at www globesl...

Page 9: ...afety gloves and single use gloves during disassembly cleaning and sanitizing reassembly and sharpening of the slicer BEFORE CLEANING SHARPENING SERVICING OR REMOVING ANY PARTS always turn slicer off...

Page 10: ...c operation 5 Press the start button The power indicator light will illuminate NOTE If the slicer does not start and there is a flashing 4 the food chute is not in the home position Pull the food chut...

Page 11: ...ith all food contact surfaces it is extremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to ensure proper sanitation...

Page 12: ...Fig 12 3 8 Remove the knife cover Unscrew the knob on top of the knife cover Hold the knife cover at the tabs located on the top and bottom of the knife cover Fig 12 4A Carefully rock the knife cover...

Page 13: ...teria is to allow the parts to air dry before reassembly Do not allow moisture to get into knife hub After cleaning and sanitizing the knife the rest of the entire slicer must be fully cleaned sanitiz...

Page 14: ...nto place on the top of the slicer Note The slicer will not operate unless the knife cover is secured in place 3 Reinstall the clean dry sharpener inlay Attach it Fig 14 4 back into its home position...

Page 15: ...y sharpening at less frequent intervals Arby s Knife Sharpener is kept in a manager s location possession until it is required The sharpener must be properly installed on the slicer for prior to sharp...

Page 16: ...7 Clean and dry both sides of the knife edge before sharpening following the instructions for knife cleaning on pages 12 through 14 NOTE The knife cover must be on during sharpening The slicer will n...

Page 17: ...knife cover sharpener inlay knife sharpener and slice deflector Rinse removable parts with fresh clean water Following the instructions on your quaternary sanitizer label soak the food chute knife cov...

Page 18: ...ice thickness dial clockwise past zero 0 until it stops after each use USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES INSPECTING THE SLICER INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS I...

Page 19: ...position automatics only 2 Remove the food chute to improve access to the oil hole 3 Pull the chute arm completely towards you and hold it in position so the oil hole is located behind the chute arm...

Page 20: ...orized Globe service company to replace the knife 4 Clean the knife prior to sharpening the slicer knife per the instructions on pages 11 through 14 5 As the knife is sharpened and the diameter is red...

Page 21: ...Chipped knife Sharpen or have new knife installed Knife slicer table gap too wide 1 8 Call for service to adjust slicer table Knife too small 12 or less Have new knife installed Metal rubbing knife K...

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Page 24: ...med by an Authorized Designated GFE Service Location during normal working hours IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT L...

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