(1) 12” pre-baked pizza crust
1 cup cooked chicken, shredded (leftovers work great)
1 cup barbecue sauce
¼ cup chopped green onion
1 cup mozzarella cheese, shredded
Spread ¼ cup of barbecue sauce over crust. Mix shredded chicken with remaining barbecue sauce, and arrange
on top of crust. Sprinkle evenly with green onions and cheese. Bake for approximately 10-12 minutes. Yield: 2-4
servings.
BARBECUED CHICKEN PIZZA
(4) 10” flour tortillas
Olive oil cooking spray
(1) 14½ oz. Can of Mexican or Southwestern recipe diced tomatoes (drained)
1/4 teaspoon ground Cumin
1 tablespoon minced seeded pickled jalapenos
1½ cups Monterey Jack shredded cheese
½ cup thinly sliced red onion
1 small red bell pepper, cut crosswise into thin rings
1 small yellow bell pepper, cut crosswise into thin rings
1 tablespoon minced garlic
½ cup black olives, pitted and sliced
3 tablespoons fresh coriander (cilantro), chopped
Lightly spray tortillas with olive oil cooking spray and layer 2 tortillas on top of each other to form 2 crusts. In a
small bowl mix together the drained tomatoes, cumin and jalapenos. Spread the mixture on each crust. Top with
Monterey Jack cheese and arrange the onion and bell pepper rings on each pizza. Sprinkle garlic and olives on the
pizzas. Spray lightly with olive oil cooking spray. Bake each pizza for 6 minutes or until the crust is crispy. Garnish
with Coriander (cilantro). Makes (2) 10” pizzas. Yield: 2-4 servings.
SOUTHWESTERN PIZZA
6 slices of crusty Italian bread
1 tablespoon olive oil
1 tablespoon Balsamic vinegar
2 Roma (plum) tomatoes, chopped
3 cloves garlic, halved
1 tablespoon fresh basil leaves cut in strips
½ cup Pecorino romano or parmesan cheese, shredded
Mix together olive oil, Balsamic vinegar, basil leaves and chopped tomatoes; set aside. Toast slices of bread in
oven until lightly browned. Rub one half clove of garlic on each slice of toast and top with equal amounts of
tomato mixture. Sprinkle with cheese and return to the oven for 5 minutes. Yield: 3-6 servings.
BRUSCHETTA
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
Visit us at www.nemcofoodequip.com for more information
