RECIPES:
Try something easy and unique! Start with a pre-baked pizza crust, flour “burrito size” tortilla or pita bread.
Sprinkle with grated Parmesan cheese and then spoon tomato, marinara or pizza sauce over the cheese.
Arrange one of more of your favorite toppings over the sauce. Top with your favorite shredded pizza cheese,
allowing some of the toppings to be visible through the cheese. Keep the toppings within ½” of the crust edge to
avoid toppings from spilling onto the heating element. Bake for 10-12 minutes or until cheese is lightly browned.
TOPPING SUGGESTIONS:
Sliced and sauteed mushrooms
Pepperoni slices
Freshly chopped garlic
Sliced and sauteed onions or leeks
Chopped firm anchovy fillets
Sliced olives
Roasted red and/or yellow peppers
Ham slices and pineapple tidbits
Fried and diced bacon
Fresh cooked Italian sausage
Sliced fresh tomatoes
Crushed red pepper flakes
(4) 10” flour tortillas
Olive oil cooking spray
½ cup salsa
1½ cups shredded Monterey Jack or Colby Jack cheese
¼ cup Red or green pepper, diced
¼ cup Green chilies, chopped
¼ cup Black olives
Lightly spray tortillas with olive oil cooking spray, and layer two tortillas on top of each other to form two crusts.
Spread salsa on each crust, followed by the cheese, peppers, chilies, and olives. Bake each for 6 minutes or until
cheese begins to bubble. Makes (2) 10” pizzas. Yield: 2-4 servings.
MEXICAN PIZZA
Olive oil cooking spray
(2) 6” pita breads
2 cups (measured before cooking) fresh spinach lightly steamed or microwaved for 1 minute.
1 Roma (plum) tomato, sliced
½ cup Kalamata olives, pitted and halved (green olives may be substituted)
2 cloves garlic, minced
1 Tablespoon fresh parsley, chopped or 1 teaspoon dried parsley flakes
½ teaspoon dried oregano
½ cup shredded mozzarella cheese
2 teaspoons olive oil
Spray pita bread with olive oil cooking spray. Arrange cooked spinach over each pita followed by tomato slices,
olives, garlic, seasonings, and cheese. Drizzle with olive oil. Bake for 6-7 minutes. Yield: 2 servings.
GREEK PIZZA
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
Visit us at www.nemcofoodequip.com for more information
