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(2) 10” flour tortillas
Olive oil cooking spray
¾ cup Colby Jack or Mexican blend shredded cheese
Lightly spray both sides of tortillas with olive oil cooking spray. Place one tortilla on a flat surface. Sprinkle with
the cheese coming within ¼” of edges. Cover with second tortilla. Bake for 5 minutes or until lightly browned.
Slice into wedges and serve with garnishes. Yield: 2-4 servings.
GARNISHES:
½ cup Guacamole
½ cup Salsa
½ cup Sour cream
QUESADILLAS
NOTES:
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