of the oven.
7.5 Attention
Grilling processes must never last more than 60 minutes.
In enameled models, grill and grill + rotisserie cooking operations must be carried out with the door ajar on
the first catch and the knob guard supplied fitted into the top of the oven cavity.
Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
During rotisserie cooking operations, one of the pans supplied with the cooker should be placed in the
bottom of the oven, on the bottom runners, to collect any grease and fat produced.
When using the oven, remove all unused pans and shelves from its interior.
During cooking, do not cover the bottom of the oven with aluminum or tin foil,
and do not place pans or trays on it; this may damage the enamel coating .If
you wish to use greaseproof paper, position it so that it does not interfere
with the hot air circulation inside the oven.
8.CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
8.1
Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is used, after
leaving it to cool down.
8.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use
only
specific products which do not contain
abrasives or chlorine-based acids.
Instructions for use:
pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and
dry with a soft cloth or chamois leather.
8.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. if they dry for too long,
they might damage the enamel coating inside of the oven.
8.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
Clean the oven shelves with hot water and non-abrasive detergents rinse and dry.
8.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt
with a damp sponge and ordinary detergent.
9
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EXTRAORDINARY MAINTENANCE
Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to
wear and
