MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below.
• Peel the potatoes and cut them into sticks.
• Wash the potato sticks thoroughly and dry them with kitchen paper.
• Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
• Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the pan.
Note: Do not tilt the bowl to put all the sticks in the pan in one go, to prevent
excess oil from ending up on the bottom of the pan.
• Fry the potato sticks according to the instructions in this chapter.
CLEANING
Clean the appliance after every use.
• Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
• Wipe the outside of the appliance with a moist cloth.
• Clean the pan and the baking tray with hot water, some washing-up liquid and
a non-abrasive sponge. (do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating)
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and baking tray are dishwasher-proof.
Tip: If dirt is stuck to the pan or the bottom of the pan, fill the pan with hot water
with some washing-up liquid. Soak for approximately 10 minutes.
• Clean the inside of the appliance with hot water and non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Put the air fryer in a clean and dry place.
ENVIRONMENT
Do not throw away the appliance with the normal household waste at the end of its
life, but hand it in at an official collection point for recycling. By doing this, you help
to preserve the environment.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit our website
or contact your distributor.
