• Carefully pull the pan out of the air fryer.
• Put the ingredients in the pan.
Note:
Never fill the pan in full or exceed the recommended amount (see section
‘Settings’ in this chapter), as this could affect the quality of the end result.
• Slide the pan back into the air fryer properly.
• If the pan is not fixed into the air fryer properly, the appliance won’t work!
Caution: Do not touch the pan during frying, as it gets very hot. Hold the pan only
by the handle.
• Rotate the Temperature Control KNOB button to set the required temperature.
See section ’Settings’ to determine the right temperature.
• Determine the required preparation time for the ingredient (see section ‘Settings’
and set the desired time with the Timer (Max 30 minutes).
Add 3 minutes to the preparation time when the appliance is cold.
Note:
If you want, you can also let the appliance preheat without any ingredients
inside. In that case, switch ‘ON’ the unit and set timer to more than 3 minutes and
wait until the heating-up light goes out (after approx. 3 minutes). Then fill the pan
and the timer to the required preparation time.
-
The Heating light goes ON.
-
The timer starts counting down the set preparation time.
-
During the hot air frying process, the heating goes ON and OFF from time
to time. This indicates that the heating element is switched ON and OFF to
maintain the temperature.
-
Excess oil from the ingredients is collected at the bottom of the pan.
• Some ingredients require shaking halfway through the preparation time (see
section ’Settings’). To shake the ingredients, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back into the air fryer and continue to
cook.
Tip:
If you set the timer to half the preparation time, you hear the timer bell when you
have to shake the ingredients. However, this means that you have to set the timer
again to the remaining preparation time after shaking.
Tip:
If you set the timer to full preparation time, there is no timer bell during cooking
before finishing, you can pull out the pan at any time to check the ingredients, the
power will shut down automatically and resume after you slide the pan back into the
appliance (timer still on).
• When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, press the OFF
button, or press the TIMER- button to 0, or pull out the pan directly.
• Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
• To remove small ingredients (e.g. fries), press the pan release button and lift the
pan out of the pan.
