background image

Identifying Your Bread Maker

Lid

Kneading Blade

Viewing Window

Control Panel

Housing

Measuring Cup

Measuring Spoon

Hook

Bread Pan

CONTROL PANEL

This indicates the

program you have

chosen

1.   BaSiC
2.   WHoLe WHeaT
3.   FrenCH 
4.   QuiCK
5.   SWeeT 
6.   CaKe

7.   JaM
8.   DougH
9.   uLTra FaST
10. BaKe
11. DeSerT
12. HoMe MaDe

The operation time
for each program

PauSe

CyCLe

TiMe

LigHT

LoaF

CoLor

Menu

STarT

SToP

GL 3034 bread maker manual.indd   2

8/17/2013   8:44:22 Pm

Summary of Contents for GL 3034

Page 1: ...GL 3034 12 settings for different kinds of bread Choice of 3 crust settings 1 Hour keep warm function Memory function to help in power failure Detachable baking pan GL 3034 bread maker manual indd 1...

Page 2: ...Bread Pan CONTROL PANEL This indicates the program you have chosen 1 Basic 2 Whole Wheat 3 French 4 Quick 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra Fast 10 Bake 11 Desert 12 Home Made The operation time fo...

Page 3: ...ast kneading rise and baking loaf in a short time bread with a dense texture 10 Bake only baking no kneading and rise Also used for increasing the baking time on selected settings 11 Dessert kneading...

Page 4: ...1minutes if you press the button again the lighting lamp will be extinguished After 1 minute don t need press the button the lamp will be extinguished automatically KEEP WARM Bread can be automaticall...

Page 5: ...he lid gently and plug the power cord into a wall outlet Press the Menu button until your desired program is selected Press the COLOR button to select the desired crust color Press the LOAF button to...

Page 6: ...erature is too high yeast is likely to lose activity so as to affect fermentation performance Please note water temperature should be controlled in the range of 48 500 C so before making Ultra fast br...

Page 7: ...and flour as nutriment Usually there are three types of yeast fresh yeast active dry yeast and instant yeast wherein instant yeast is used more frequently traditional active dry yeast may be used to...

Page 8: ...p thoroughly Dry ingredient measurement Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup dry measuring shall be done by gently spooning ingredients int...

Page 9: ...op or edge to remove the pan this may damage the bread pan Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit Never cov...

Page 10: ...e reasons 8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance bread has no rise enough moreover yeast may have a poor activity as water temperature is...

Page 11: ...1000g Water 480 C 270 ml 350 ml Oil 2 tablespoons 3 tablespoons Salt 1 1 1 2 Refined Flour 3 cups 4 1 3 cups Sugar 3 tablespoon 4 tablespoon Yeast 2 teaspoons 3 teaspoons Cake Material Quantity Large...

Page 12: ...ESS____________________________________ BILL No _____________ Date__________________ 2 Years Extended Warranty Here comes another Glen advantage Now you can register yourself for a free 2 Years Extend...

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