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ReCIPeS

The following recipes are only for reference, you may adjust them depending on ingredients, own taste and experiments.

Basic Bread:

Material

Quantity

Water

2/3 cup

Bread Flour

2 cups

Sugar

1-1/2 tablespoons

Salt

1/2 teaspoon

Butter

1 tablespoon

Active Dry Yeast

1 teaspoon

Whole Wheat Bread:

Material

Quantity

Water

3/4 cup

Whole Wheat Flour

1-1/4 cups

Flour

1 cup

Sugar

2 tablespoons

Dry Milk

1 tablespoons

Salt

1/2 teaspoons

Butter

1 tablespoons

Active Dry Yeast

1 teaspoons

Garlic French Bread:

Material

Quantity

Water

7/8 cup

Bread Flour

2 cups

All Purpose Flour

1/3 cup

Sugar

1/2 tablespoons

Salt

1 teaspoons

Active Dry Yeast

1 teaspoons

When beep Sound add:

Garlic Powder

up to 1 teaspoons 

Honey Bread:

Material

Quantity

Water

7/8 cup

Bread Flour

2-1/3 cups

Honey

2-1/2 tablespoons

Dry Milk

1-1/2 tablespoons

Salt

1 teaspoons

Butter

1 tablespoons

Rapid Rice Yeast

1-1/2 teaspoons

Dough:

Material

700g

1000g

Water

270 ml

350 ml

Oil

2 tablespoons

3 tablespoons

Salt

1 teaspoon

2 teaspoon

Refined Flour

3 cups

4 1/3 cups

Sugar

2 1/2 tablespoon

2 1/2 tablespoon

Yeast

3/4 teaspoons

1 teaspoons

Ultra Fast Bread:

Material

700g

1000g

Water (48

0

C)

270 ml

350 ml

Oil

2 tablespoons

3 tablespoons

Salt

1 1/2

Refined Flour

3 cups

4 1/3 cups

Sugar

3 tablespoon

4 tablespoon

Yeast

2 teaspoons

3 teaspoons

Cake:

Material

Quantity

Large Eggs,beaten lightly

2

Milk

1/4 cup

All Purpose Flour

1 cup

Baking Powder

1-1/2 teaspoons

Butter, melted

1/4 cup

Sugar

2/3 cup

Unsweetened Cocoa

4 tablespoons

Vanilla Extract

1 teaspoons

When beep sound add:

Chocolate Chips

1/4 cup

Strawberry Jam:

Material

Quantity

Strawberries, crushed

Net 300g

Sugar

2/3 cup

Lemon Juice

1 tablespoons

Blueberry Jam:

Material

Quantity

Blueberries, crushed

Net 300g

Sugar

2/3 cup

Lemon Juice

1 tablespoons

If using frozen blueberries, allow it to defrost at room 

temperature.

Apple Jam:

Material

Quantity

Apples(see preparation below) Net 300g

Sugar

2/3 cup

Lemon Juice

1 tablespoons

Preparation

Peel the apple and take out the core, then grate.

Raisin Bread:

Material

Quantity

Water

2/3 cup

Bread Flour

2 cups

Sugar

1-1/2 tablespoons

Dry Milk

1-1/2 tablespoons

Salt

1/2 teaspoons

Butter

1 tablespoons

Cinnamon

1/2 teaspoons

Active Dry Yeast

1 teaspoons

When beep sound add:

Raisins

1/4 cup

Dessert:

Material

Quantity

Slightly Beaten Eggs

3 pcs

Milk

1 3/4 cups

Cooked Rice

1 1/2 cups

Sugar

1/2 cup

Raisins (Optional)

1/2 cup

Vanilla

1 Tsp

Cinnamon

1 Tsp

GL 3034 bread maker manual.indd   11

8/17/2013   8:44:23 Pm

Summary of Contents for GL 3034

Page 1: ...GL 3034 12 settings for different kinds of bread Choice of 3 crust settings 1 Hour keep warm function Memory function to help in power failure Detachable baking pan GL 3034 bread maker manual indd 1...

Page 2: ...Bread Pan CONTROL PANEL This indicates the program you have chosen 1 Basic 2 Whole Wheat 3 French 4 Quick 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra Fast 10 Bake 11 Desert 12 Home Made The operation time fo...

Page 3: ...ast kneading rise and baking loaf in a short time bread with a dense texture 10 Bake only baking no kneading and rise Also used for increasing the baking time on selected settings 11 Dessert kneading...

Page 4: ...1minutes if you press the button again the lighting lamp will be extinguished After 1 minute don t need press the button the lamp will be extinguished automatically KEEP WARM Bread can be automaticall...

Page 5: ...he lid gently and plug the power cord into a wall outlet Press the Menu button until your desired program is selected Press the COLOR button to select the desired crust color Press the LOAF button to...

Page 6: ...erature is too high yeast is likely to lose activity so as to affect fermentation performance Please note water temperature should be controlled in the range of 48 500 C so before making Ultra fast br...

Page 7: ...and flour as nutriment Usually there are three types of yeast fresh yeast active dry yeast and instant yeast wherein instant yeast is used more frequently traditional active dry yeast may be used to...

Page 8: ...p thoroughly Dry ingredient measurement Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup dry measuring shall be done by gently spooning ingredients int...

Page 9: ...op or edge to remove the pan this may damage the bread pan Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit Never cov...

Page 10: ...e reasons 8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance bread has no rise enough moreover yeast may have a poor activity as water temperature is...

Page 11: ...1000g Water 480 C 270 ml 350 ml Oil 2 tablespoons 3 tablespoons Salt 1 1 1 2 Refined Flour 3 cups 4 1 3 cups Sugar 3 tablespoon 4 tablespoon Yeast 2 teaspoons 3 teaspoons Cake Material Quantity Large...

Page 12: ...ESS____________________________________ BILL No _____________ Date__________________ 2 Years Extended Warranty Here comes another Glen advantage Now you can register yourself for a free 2 Years Extend...

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