COOKING TABLE
Dish
Shelf Position (1 = Top)
Temperature Degrees C
Cooking Time in minutes
Cakes
Static
Fan oven
Static
Fan oven
Chocolate Cake
2
2 3
180 - 190
180
35 - 40
Cream Caramel
3
2 3
130 - 150
130
30 - 35
Cup Cakes
1
1 2
190 - 200
180 – 190
18 - 20 (35 cakes)
Fruit cake
3
2 3
175 - 190
165 – 180
35 - 45
Jam tarts
2
2 3
185 - 200
185 – 200
40 - 50
Nut Cake
3
2 3
190 - 200
180 – 190
40 - 45
Scones
1
1 2
190 - 230
180 – 190
17 (35 scones)
Sponge Cake
2
2 3
195 - 210
185
35 - 45
Swiss roll
2
2 3
195 - 200
185 – 200
35 - 45
Pastries
Brioches
3
2 3
190 - 200
180 - 190
25 - 30
Cookies
2
2
180
165
20
Pastry
3
2 3
220 - 240
190 - 220
18
Puff Pastry
3
2 3
230 - 250
200 - 230
10 - 15
Pizza and Bread
Bread
3
3
235 - 250
215 - 230
40 - 50
Muffins
3
2
205 - 220
185 - 200
25 - 35
Pizza
2
2
215 - 230
195 - 210
20 - 30
Baked Pasta
Lasagne
2
2 3
185 - 200
165 - 180
30 - 40
Macaroni
2
2 3
225 - 240
205 - 200
35 - 45
Pasta Bake
2
2 3
225 - 240
205 - 200
35 - 45
Vegetable Bake
2
2 3
185 - 200
165 - 180
30 - 40
Baked in foil
2
1 2 3
215 - 230
195 - 210
20 - 25
Fillets or steak
2
1 2 3
175 - 190
155 - 170
15 - 20
Roast
2
1 2 3
195 - 210
175 - 190
25 - 30
Stewed Fish
2
1 2 3
180 - 190
165 - 180
15 - 20
Roast Meats
Beef 1Kg
3
2 3 4
220 - 250
200 - 220
50 - 60
Lamb 1Kg
3
2 3 4
190 - 220
180 - 200
50 - 60
Pork 1Kg
3
2 3 4
190 - 220
180 - 200
60 - 80
Veal 1Kg
3
2 3 4
190 - 220
180 - 200
60 - 80
Roast Poultry
Chicken
3
2 3 4
205 - 215
195 - 210
40
Duck
3
2 3 4
210 - 220
195 - 210
120 - 180
Goose
3
2 3 4
210 - 220
195 - 210
120
Turkey
3
2 3 4
215 - 230
195 - 210
220
Roast Game
Rabbit
3
2 3 4
215 - 235
200 - 220
40
Dear
3
2 3 4
190 - 220
180 - 200
50 - 60
Pheasant
3
2 3 4
205 - 215
195 - 210
40 - 50
SEE NOTES TO TABLE ON NEXT PAGE
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