5400 NORTH MICHIGAN ROAD • SAGINAW, MICHIGAN 48604 • USA
800.748.0423 • 989.752.4275 • FAX 989.752.4444 • www.glastender.com
CS-72-CCW with optional SOS/SS-72 single overshelf and SG-30 sneeze guard
Glastender manufactures a large variety of pass-thru cocktail stations. Many of the typical features are
detailed in the example below. Reference our product directory for additional information.
Tubing Chase
Blender Shelf
Automatic Glasswasher
• Available with some models
Laminated (shown)
or stainless front
and end panels
Overshelves (Optional)
• Single (shown)
and double available
Draining Tray Shelf
with perforated inserts
Double Speed Rail
Wet Waste Sinks
with Faucet
and Strainers
Optional
Sneeze Guard
Pass-thru Ice Bin
• Available with
some models
Why does a Cocktail Station have finish panels?
A Cocktail Station actually passes through the bar and is seen
from the customer side. Front and end finish panels are provided
to match the surrounding decor. The end panels are also necessary
to hold up the tray shelf and optional overshelves. Laminated pan-
els are available in any standard manufacturer laminate color.
Please specify the manufacturer, color, and catalog number
when ordering. The finish panels may also be converted to
stainless steel (see cocktail station accessories for conversion
model numbers).
Why are Cocktail Stations offered without panels?
Glastender offers Cocktail Stations without finish panels because
some customers prefer to make their own and we want to offer
them that flexibility. However, the finish panels are required, so
if they are not provided by Glastender, they must be provided by
someone else. The Glastender Specification Guide has drawings
that show the details necessary to fabricate the finish panels.
What is an orientation or rotation specification?
All Cocktail Stations have an orientation or rotation that deter-
mines the work flow. The orientation is dictated by the position of
the glasswasher within the station. Even though assembly style
Cocktail Stations do not have a glasswasher, their orientation
is based on the complete Cocktail Stations from which they
are derived. The orientation and work flow are determined as
follows:
Counterclockwise:
The glasswasher is positioned to the bar-
tender’s left. The work flow is right to left.
Clockwise:
The glasswasher is positioned to the bartender’s
right. The work flow is left to right.
Promote Team Work, Increase Efficiency
