Giropes 261012, User Manual

Page: 35 / 52

35
EN USER’S MANUAL SCU
CALIBRATION OF THE WEIGHT
LF 1
DISPLAY DESCRIPTION AND SEQUENCE OF USE
The calibration can be done with any weight, but the weight ca not be inferior to 1/100 of the maxi-
mum capacity and it must also never be exceeded.
•Press the key to start the calibration of zero ( press To exit the calibration and go back to
the menu LF1)
LF 1
CAL Z
150.00 kg
•Use and to introduce the weight with which the calibration will be done. ( press the key
to exit the calibration and go back to the menu LF1)
150.00 kg
•Place the required weight on the scale as it is indicated in the display.
150.00 kg
•Once everything is steady, press the key to calibrate it ( press the key ESC to exit the calibration
and go back to the menu LF1).
THE CALIBRATION IS GOING TO FINISH AND THE SCALE WILL GO VACK TO THE WEIGHING MODE AUTOMATICALLY.
CONFIGURATION
LF 2
DISPLAY DESCRIPTION AND SEQUENCE OF USE
FIRST STEP
•DISPLAY OF THE INTERNAL COUNTING
262144
SECOND STEP
•POSSIBLE VALUES OF THE PARAMETERS
A: Metric system 0:NO 1: kg 2:T 3:g
1 0 0 0 0 1
B: American system 0:NO 1: lb 2:lb oz
C: other unities 0:NO 1: TW kg 2:HK kg 3:VISS
D: PCS 0:OFF 1: ON
A B C D E F
E: double range 0:OFF 1: multi interval 2:multi range
F: units of calibration
1:use metric
unities
2:use american unities
lb oz cannot be selected as unities of calibration.
The scale won’t let us continue up to the next step if there is a mistake during the programming.
THIRD STEP
•Use and , to introduce THE MAXIMUM CAPACITY, with the digits. Press to move
on to the next parameter.
000000kg
FOURTH STEP
•Use the Keys to change the position of the DECIMAL POINT.
dP 0.0
d 0.00 d 0.000 d 0.0000 0.00000
FIFTH STEP
•Use to select the DIVISION:
diV 01, diV 02, diV 05, diV10, diV 20, diV 50
•Press to confirm.
diV 01