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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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4.0 Operation
Before starting a recipe, the chamber can be cooled before cooking foods that require a lower temperatures or before a wash cycle.
No function can be used when the cooling cycle is in progress.
The cooling cycle can be carried out with the door closed or open. It is recommend keeping the door closed until the temperature has dropped.
4.6 Special Functions
4.6.1 Cooling Of The Chamber
CAUTION
Hot Steam and Water
Risk of Scalding
Take care when opening oven door during the cooling cycle
To cool the oven chamber:
A. Press “Settings”
B. Select “Cooling”
C. Touch “Start” for the cooling cycle to begin
C
A
B
If required, once a recipe is open, a delayed start time can be set.
A. Select the date and time icon
B. Set the date and time for the delayed start to begin
C. Press “OK” to confirm
4.6.2 Delayed Start
A
B
C
