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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
3.1 Positioning
• Have a smooth, level floor which can bear the weight of the unit at full load
• Have a room temperature above +4°C with a maximum humidity of 70%;
• Comply with the regulations in force in terms of safety in the workplace and the systems;
• Not contain potentially explosive materials or substances;
• Be dedicated to food preparation
• Please consult national and local standards to ensure that your unit is positioned and ventilated in accordance with any existing
requirements
• Do not allow cables or other items to rest/hang over the unit
3.1.1 General Information
3.1.2 Spacing
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
200mm
200mm
Combustible Walls
Non-Combustible Walls
UNIT
Front
UNIT
Front
0mm
0mm
0mm
0mm
Fig.2.
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Unit must be installed on a non combustible floor
• Unit must be installed on a fire proof base
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• The appliances are not designed for built-in installation
• Spacing - Non-Combustible Walls:
For installation next to non-combustible walls a minimum distance of 0mm from all sides
3.0 Installation
