CARE & CLEANING
Always unplug oven and allow cooling completely before removing accessories or
cleaning.
1.
Remove any food residue by using a non-abrasive cleaning pad.
2.
Wash cooking racks, trays and other accessories in warm, soapy water.
3.
Clean the oven door with a sponge or dishcloth. Wipe dry with paper towel.
4.
Wipe body clean with a damp cloth.
5.
Twist screws to remove the griddle top for cleaning. Wash in warm, soapy water.
Place griddle top back on unit and tighten screws.
6.
The removable griddle top and accessories is dishwasher safe.
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Do not immerse the appliance in water or other liquid.
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Do not use abrasive cleaners or scouring pads.
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Do not use the oven or any of its accessories if they are still wet.
HELPFUL TIPS
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The Oven has been designed to utilize everyday recipes. However, cooking
temperatures and times may vary. We recommend you monitor the cooking
progress by checking your food frequently during operation to ensure ideal cooking
results.
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Some recipes call for the oven to be preheated. You might want to preheat 15
minutes prior to cooking time.
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Always use non-abrasive cooking utensils since metal may scratch the surfaces.
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Always use oven mitts to protect from burns and injuries.
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To protect and prolong the life of your enamel coated roasting tray, you may line the
tray with aluminum foil (shiny side down).
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DO NOT place any items on the oven door while it is open. This may cause the
glass to break and may result in injury.
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Extreme caution should be exercised when you open the glass door.
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When the oven is not in use, remember to turn all the control switches to "OFF"
position and unplug the unit.
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Some of the cooking may cause oil to drip on the heating elements. The oil will
vaporize and cause some smoke. If smoke is not excessive, it will not harm the
oven or food.
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Removable Griddle Top and Lid can be used as a Steamer at the same time when
you are Roasting or Rotisserie. Place the food on the Removable Griddle Top and
cover the Lid when Steaming.
www.Ginnys.com
ROTISSERIE
Rotisserie & Spit Loading Base Instructions:
1.
Remove Lid. Use Griddle Top as a top cover when the oven is in operation.
2.
Connect the power supply.
3.
Ensure the Oil/Crumb drip tray is in place.
4.
Always use cotton butcher's cord for tightening poultry on rotisserie spit to avoid
food from touching heating elements. .
5.
Place the rotating wheel with the pointed end onto the spit loading base. Then
screw the two spit rods onto the rotating wheel which now rests on the base. The
base will hold the wheel and spit rods upright while you mount the poultry or
vegetables onto the spit rods of the rotisserie.
6.
Mount poultry through the spit rods ensuring the food is placed in the center of the
spit rods.
7.
Position the other rotating wheel onto the spit rods.
8.
Mount the rotating set. Put the pointed end into the drive socket on the right side
of the oven wall first, and then press down the rod end to the drive socket on the
left side of the oven wall.
9.
Press the “ROTISSERIE” button to select the rotisserie mode.
10. Press the “TEMP” button to set the temperature. The temperature is pre-set to
450°F. Use the “INCREASE” or “DECREASE” button to change it.
11. Press the “TIMER” button to set the time. The time is pre-set to 30min. Use the
“INCREASE” or “DECREASE” button to change it.
12. Press” START” button. The clock on the LED display will show the time counting
down in one minute intervals.
13. The oven will beep eight (8) to signal the rotisserie cycle and the word “END” will
appear flashing on the LED display. Press the “PAUSE/CANCEL” button to clear
the display. Use the Rotisserie Removable Tool to remove the Rotating Set; first
lift up the left rotating wheel out of the drive socket, and then pull the right wheel
out of the right drive socket. Place the food on cutting board or platter.
14. Unplug the appliance when finished using.
Kabob Rods Use
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Place food onto kabob rods. Kabob rods easily snap into holes on Rotating Set.
Place pointed end into hole first, then snap "hooked" end into place.
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Space kabob Rods at even intervals around the Rotating Set to distribute weight
and ensure even cooking.
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Follow the rotisserie instructions to mount the rotating set inside the oven.
www.Ginnys.com
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Summary of Contents for TL-1028RF-AQ
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