Ginnys TL-1028RF-AQ, Instruction Manual

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CONTROL AND ACCESSORIES
1. LED Display
2. Function Select Button
·
TOAST
·
ROTISSERIE
·
BROIL&GRILL/GRIDDLE
·
BAKE & ROAST
·
WARM
3. Increase Button
4. Timer Button
5. Decrease Button
6. Temperature Button
7. Start Button
8. Pause/Cancel Button
CONTROL PANEL
Function select button – This oven is equipped with different
functions below:
·
TOAST
·
ROTISSERIE
·
BROIL&GRILL/GRIDDLE
·
BAKE & ROAST
·
WARM
Select a function by pressing the button accordingly. The red arrow on the LED display
will point to your desired method of cooking.
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CONTROL AND ACCESSORIES
TIMER button
– You can set how much time up to a maximum of three (3) hours
that you wish to cook your food by pressing the “TIMER” button and then the
“INCREASE” or “DECREASE” button.
The LED display will display the time set. Timer
can be set from 1 minute to 3 hours with the increments of 1minute up to the first
30min and increments of 5 minutes after that.
TEMP button
– You can set the temperature at which to cook your food by pressing
the “TEMP” button and then the “INCREASE” or “DECREASE” button. The LED
display will show the selected temperature. Temperature can be set from 150°F to
450°F with the increments of 25°F.
INCREASE AND DECREASE buttons
– Press the “INCREASE” or
“DECREASE” button repeatedly to set the time or temperature in different function
modes. You can also hold down the buttons to increase or decrease faster.
START button
– Once the function mode, temperature and time are selected, press
the “START” button to start the oven.
PAUSE/CANCEL button
– Press this button once to cancel your choice of
cooking function or to pause cooking. Press “START” button again to resume cooking.
In the cooking period, press this button twice to cancel the cooking.
ACCESSORIES
1.
Slide out Drip and Crumb Tray: Use for roasting or broiling or rotisserie. It is
removable.
2. Lid: To be placed on top of the oven when it is not in use and use as cover when
steaming.
3. Removable Griddle top: Non-stick half-ridged, half-skillet surface on the top of
the oven, it is easy to use and easy to remove for cleaning.
4. Chrome Roast / Bake Rack: Use for baking, roasting, and broiling.
5. Cookie Sheet: Each holds about 9-1 2 medium-size cookies.
6. Rotisserie Rotating set: Holds meat and poultry and allows it to roast evenly.
7. Rotisserie Removable Tool: Easy for you to take the Rotisserie Rotating set out
from the oven when your roast is done.
8. Food basket: Allows you to put all kinds of food into it for rotisserie.
9. Kabob Rods: Snap-On design makes operation an easy task.
10. Enamel Coated Roasting Tray: Can be used to either roast or bake food to
prevent oil from dripping onto the lower heating element.
11. Tray/Rack Removable Tool: Used to remove tray or rack from the oven.
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