www.ginnys.com
Poultry
- Chicken (whole)
- Chicken (whole)
- Chicken (pieces)
- Turkey (prebasted)
- Turkey (prebasted)
- Turkey, fresh
3½ - 5
6
– 8
6
– 8
10
– 14
14
– 22
10
– 14
350°F
350°F
350°F
375°F
375°F
350°F
15
– 17
18
– 20
8
– 10
12
– 17
13
– 18
15
– 20
SLOW COOKING:
If you wish to use the Roaster Oven in a Slow Cooking mode, it is recommended to
use with less tender cuts of meat. The heat is more gradual with slow cooking. It
isn’t necessary to stir during the slow cooking cycle. Avoid removing the lid or this
may result in the loss of heat to cook. When using a standard recipe, slow cook 1½
hours for every 30 minutes. Slow cook using the 250°F setting.
BAKING:
When baking inside the roaster oven, always use the Roasting Rack at the
bottom of the roaster oven. Always place any baking pans on top of the rack.
Never place directly on the bottom of the roaster oven.
It is recommended to use metal pans in the roaster oven for they provide
better heat transfer and browning.
It is recommended to preheat the roaster oven before baking.
FOOD
TEMPERATURE
BAKING TIME (minutes)
Muffins
425°F
15
– 20
Bread (yeast)
400°F
40
– 45
Bread Rolls
400°F
18
– 20
Cookies
350°F
11
– 13
Cupcakes
350°F
25
– 30
Sheet Cake
350°F
40
– 45
Bundt Cake
350°F
50
– 60
Pound Cake
350°F
50
– 60
Brownies
350°F
25
– 30
Cheesecake
325°F
50
– 60
Fruit Pie
425°F
45
– 50
Custard Pie
350°F
50
– 60
Pastry Shell
425°F
10 - 13
Pizza (9-inch)
425°F
20
– 25
Potatoes
350°F
– 400°F
50
– 60
Sweet Potatoes / Yams
350°F
– 400°F
55
– 65
Scalloped Potatoes
350°F
75
– 90
Apples
350°F
35
– 45
..
CLEANING INSTRUCTIONS \
CLEANING YOUR ROASTER OVEN:
*WARNING:
NEVER IMMERSE YOUR ROASTER OVEN MAIN BODY IN WATER
OR OTHER LIQUIDS.
1. Turn the Temperature Control setting to the OFF position.
2. Unplug the Roaster Oven from the wall outlet.
3. Always allow the Roaster Oven to cool down completely before handling.
4. The Cooking Pan, the Lid
，
chrome rack,small containers and the Roasting
Rack are dishwasher safe
5. Wipe the inside and outside of the Roaster Oven body with a damp cloth.
CLEANING YOUR BUFFET SERVER:
*WARNING:
THE BUFFET SERVER IS HOT. ALWAYS LET IT COOL DOWN
COMPLETELY BEFORE HANDLING.
1. Always allow the buffet server to completely cool before cleaning.
2. The Enamel coated containers and the Buffet Server Rack are dishwasher
safe. Rinse and dry thoroughly.
…
POLARIZED PLUG
…
If this appliance has a
polarized plug
(meaning one blade is wider than the other
one), please follow the below instructions:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only in one direction. If the plug does not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
This appliance is intended for Household Use Only.
