www.ginnys.com
A
B
C
D
E
F
G
Description of Parts
..
PARTS & FEATURES
A) High Dome Lid with Vent:
Removable lid with built-in ventilation steam
vents.
CAUTION:
Take care when removing lid during cooking cycle.
Escaping hot steam may cause burns. Always tilt the lid open away from
you to divert the steam and avoid the steam ventilation holes.
B)
Enamel coated containers:
each holds 1qt
C) Buffet Server Rack:
Placed over the Cooking Pan, this will hold the 3-PC
individual Server containers.
D) Removable Main Cooking Pan:
Porcelain coated cooking pan with an
18Qt. capacity. Removable for easy cleaning.
E) Roaster Oven Main Body:
The body is surrounded by a wrap-around
heating coil to provide an ALL OVER heat distribution.
F) Temperature Control Knob:
The temperature control knob also acts as the
On/Off switch for the roaster oven. The temperature always maintains the
desired temperature setting of up to 450°F.
G) Removable Roasting Rack:
This chrome-plated rack helps make
placement and removal of food quick and easy. Also allows for grease to
drain from food during the cooking process.
BEFORE USING YOUR ROASTER OVEN
..
1. Remove all packaging materials such as cardboard and Styrofoam
2. Wash all the removable parts in hot, soapy water. Rinse thoroughly and dry.
3. The exterior of the oven can be cleaned with a soft damp cloth and warm
soapy water. Dry thoroughly. Do not use abrasive materials or cleaners.
DO NOT IMMERSE THE ROASTER OVEN BODY in water!
Note
: Due to the manufacturing process, some smoke and odor may be noticed
during the first use. This should disappear after the first heating of the Roaster Oven.
****IMPORTANT POINTS WHEN USING YOUR ROASTER OVEN****
Always use the Main Cooking Pan inside the Roaster Oven when cooking.
Warning:
Never put food or liquids directly into the Roaster Oven Main Body.
Avoid the steam vents during the cooking process or when removing or lifting the
lid from the body of the roaster oven.
Always take care to lift the lid at an angle away from you so any hot steam is
directed in the other direction.
Avoid frequent removal of the lid to check on the cooking process or to stir the
food. Significant amount of heat is released whenever the lid is lifted, therefore
the cooking time may need to be extended.
