HOW TO OPERATE
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5. Press and hold START/PAUSE until the air fryer starts up (about 3 seconds).
The fan icon will appear to spin to show the air fryer is working. The
display will flash, alternating between cooking temperature and remaining
time, as the food cooks.
6. To pause cooking, press START/PAUSE one time and the machine will stop
cooking. Press START/PAUSE again and cooking will resume. You can also
pause cooking by pulling out the frying tray and basket (the display will go
dark). Push the tray and basket back in to light up the display and resume
cooking.
7. Some foods may require shaking to ensure even cooking (small items,
such as fries or nuggets). To do this, pause the air fryer and pull out the
tray and basket. Shake to shuffle the food, and replace.
8. When the set time has elapsed, the fryer will beep 10 times. The fryer will
turn off approximately 1 minute after the beeping stops. Remove the tray
and basket and set them on a heat-resistant surface. Press the basket
release button to remove the basket from the tray. Pour your food from
the basket to a platter or bowl.
Note:
Do not turn the basket upside down with the frying tray still
attached to it, as any excess oil that has collected on the bottom
of the frying tray will spill out with the food.
9. If cooking another batch of food, refill the basket and reset the menu
function. When finished cooking, unplug the air fryer from the outlet.
Tips:
• This air fryer is not intended for deep frying.
• Do not prepare extremely greasy foods in the air fryer.
• Foods that can be prepared in an oven can also be prepared in
the air fryer (frozen potato rounds, egg rolls, mini corn dogs,
etc.)
• You can use the air fryer to reheat foods.
