RECIPES
12
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Pasta Salad with Roasted Vegetables
2 green peppers, sliced
12 oz. rotini, cooked and rinsed
2 zucchini, sliced
2 c. grape tomatoes, halved
1 medium onion, sliced
1 can (6 oz.) pitted black olives
8 oz. fresh mushrooms, sliced
½ c. chopped pepperoncini
2–4 T. olive oil
1 bottle (16 oz.) zesty Italian dressing
salt & pepper
1. In a large bowl, toss the peppers, zucchini, onion and mushrooms with
the olive oil. Salt & pepper to taste.
2. Pour the vegetables into the air fryer basket, and cook on VEGETABLES
(400°) for 15 minutes. Pause and stir well twice, while vegetables are
cooking.
3. Combine the cold rotini with the cooked vegetables, tomatoes, olives
and pepperoncini. Add the bottle of zesty Italian salad dressing, and
refrigerate at least ½ - 1 hour before serving.
Serves 10-12
