HOW TO OPERATE
6
Ginnys.com 800-544-1590
WARNINGS:
• Leave at least 4 inches of space at the back, top and
sides of the air fryer. Do not place anything on top of
the appliance.
• Hot steam is released through the air exhaust openings
on the back of the main body. Keep your hands and face
at a safe distance. Also be careful of hot steam when you
remove the frying tray with cooked food in it.
1. Place the food into the basket and attach the basket to the frying tray.
2. Insert the tray into the main body of the air fryer (ensure it’s all the way in
to activate the safety switch).
3. Plug the cord into an electrical outlet. The unit will beep, and the display
will light up to the default of 4000F and 18 minutes
4. Press MENU to choose a function. Press TIME PLUS/MINUS or TEMP
PLUS/MINUS, if desired, to adjust the time and temperature from the
defaults.
Note:
These settings are for reference only. Ingredients differ in size and
shape, as well as brand, and defaults may need adjustments.
Menu Function
Default
Minutes
Default Temp
Fries (frozen)
18
4000F
Meat
12
4000F
Poultry
20
4000F
Steak (approx.
5 oz. ea.)
12
3600F
Vegetables
10
3200F
Shrimp (large)
8
3600F
Fish (fillets)
10
3600F
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