Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire
rack (N) in the center of the oven.
OPERATION:
-
Set the Temperature Control ( I ) to 450°.
-
Turn the Function Control (G) to Toast.
-
Place food to be toasted on the Wire Rack (N).
-
Ensure Crumb Tray (P) is positioned at bottom of oven below the heating rods.
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Turn the Timer Control (F) to desired darkness. (Light to Dark).
-
Bell will ring to signal the end of the Toast cycle.
NOTE:
Wire Rack (N) should be positioned in the middle of the oven with the
indentations pointing down.
Keep cooked food warm for up to 30-minutes. Longer periods of timer are not
recommended as food will become dry or will spoil.
OPERATION:
-
Set the Temperature Control ( I ) to Keep Warm.
-
Turn the Function Control (G) to Keep Warm.
-
Turn the Timer Control (F) to ON.
-
Turn the Timer Control (F) to OFF when finished using Keep Warm function.
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If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild
detergent.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF
THESE METHODS MAY DAMAGE THE INTERIOR COATING.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
THE OVEN IN AND USING.
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TOASTING IN YOUR OVEN
KEEP WARM
CAUTION:
When using the Wire Rack (N) and pulling it out of the oven, always
support the rack. Do not let go until you are sure the rack is securely
supported by the rack handle.
CARE & CLEANING
WARNING:
Be sure to unplug the oven and allow it to cool before cleaning.
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