The Griddle (T) located on the top of the oven, is a convenient way to cook a large
variety of foods without having to use additional pots and pans. It is also perfect for
cooking your dinner side dishes while using the Rotisserie or broiling meat, fish or
poultry. Food can be kept warm while cooking items within the oven itself or while
cooking elsewhere. The Griddle (T) is ideal for making grilled cheese sandwiches,
bacon, eggs, French Toast, pancakes, hamburgers, hot dogs and much more.
OPERATION:
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Set the Temperature Control ( I ) to the Maximum temperature setting.
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Turn the Function Control (G) to Broil, this will turn on the top heating element
rods to heat up the Griddle (T).
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Turn the Timer Control (F) to “STAY ON”, preheat for 5-minutes and begin
cooking.
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When finished, turn the Timer Control (F) to the “OFF” position.
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Remove food and serve.
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Always allow the griddle to cool down completely before removing it off the oven
for cleaning. The Griddle (T) is dishwasher safe.
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To remove the Griddle (T), open the Glass Door (K). Grip the front edge of the
Griddle and lift upwards carefully. The back will lift up easily.
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To place the Griddle (T) back onto the oven after cleaning, simply set it back on
top making sure the front edge is facing the front.
The Lid/Cover (U) can be used to flash steam vegetables during sauté, to warm rolls
and to keep other foods warm before serving.
STEAMING: (Use Steam Rack is applicable)
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Prepare and cut foods into uniform size.
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Place Steam Rack onto the Oven Top Griddle (T).
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Pour ¼ cup of water into the Griddle. Replenish as needed.
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Position food onto the Steam Rack.
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Cover food with the Lid/Cover (U).
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Set the Temperature Control ( I ) to the Maximum temperature setting.
-
Turn the Function Control (G) to Broil, this will turn on the top heating element
rods to heat up the Griddle (T).
-
Turn the Timer Contro
l (F) to “STAY ON”, preheat for 5-minutes and begin
cooking.
-
When finished, turn the Timer Control (F) to the “OFF” position.
-
Remove food and serve.
9
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
your oven are up to 9-inches in length. We do not recommend the use of oven
roasting bags or glass containers inside the oven that are not heat resistant.
NEVER
use plastic, cardboard, paper or anything similar in the oven.
NOTE:
When using a single wire rack (N), position the Wire Rack (N) in the lowest
support guide.
POSITIONING OF THE RACK WHEN BAKING:
Cookies
– Use bottom or middle support guides.
Layer Cakes
– Use bottom support guide only. (Bake one at a time).
Pies
– Use bottom or middle support guides.
10
USING THE OVEN-TOP GRIDDLE
PLEASE NOTE:
Initial start-up operation may result in minimal smell and smoke (about 15-
minutes). This is normal and harmless. It is due to burning off the protective
substance applied to the heating elements during manufacturing.
USING THE LID/COVER & STEAMING
BAKING IN YOUR OVEN
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