RECIPES
Hams
[For Oven Roast or Rotisserie]
These recipes can all be used by cooking the roasting rack OR by using the
Rotisserie Spit & Fork.
Apple Cider Glazed Ham
1 (3 lb - 5 lb) Boneless shank of Ham
1 Cup Apple Cider
4 Tsp. Cornstarch
2 Tsp. Spicy Mustard
1/8 Tsp. Cloves, ground
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Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a
saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves
to a boil. Stir until thickened.
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Coat Ham in mixture and refrigerate overnight.
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When ready to cook, place ham into oven.
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Set heat selection according to Roasting or Rotisserie.
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Set Timer to 1
– 1 ½ hour. Occasionally glazing Ham with remaining apple cider
mixture.
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Serve mixture over slices of Ham.
Honey-Apricot Glazed Ham
1 (8-10 lb) Smoked Ham
1 Cup Honey
1 (6oz) Can of Frozen Orange Juice thawed 1/3 Cup Soy Sauce
1/3 Cup Apricot Jam
½ Tsp. Nutmeg
¼ Tsp. Cloves
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Mix all ingredients together except for the Ham. Coat mixture over Ham.
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Place ham into oven.
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Set heat selection according to Roasting or Rotisserie.
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Set Timer for 1 ½ - 2 hours.
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Occasionally brush remaining mixture onto Ham during cooking.
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Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5
minutes.
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Slice and serve with mixture.
Sugared Ham
1 (8 lbs) half shank of smoked ham
2 Tbsp. Whole cloves
¾ Cup Port Wine
2 Tbsp. Port Wine
1 Cup Packed Brown sugar
3 Tbsp. Dijon Mustard
-
Score Ham in diamond pattern and stud with cloves. Marinate Ham in ¾ Cup of
Port over night. Make sure to turn occasionally to coat thoroughly.
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Place Ham into oven
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Set heat selection according to Roasting or Rotisserie..
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Set Timer for 45
– 60 minutes.
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In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth and
glazy.
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Once Ham been cooking for 30
– 45 minutes, brush sugar glaze onto Ham and
cook for 15 more minutes. Let stand for 15 minutes before carving and serve.
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Honey Baked Ham
1 (5 lb) boneless Ham
2 Cups Honey
2 Cups Brown Sugar
5 1/3 Tbsp. Cider Vinegar
2 Tsp. Nutmeg
2 Tsp. Ground cinnamon
2 Tsp. Ground cloves
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Combine all ingredients except for the Ham and the string into a saucepan. Stir
over medium heat until warm. Coat Ham with mixture evenly. Cover and
refrigerate overnight.
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Place ham into oven.
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Set heat selection according to Roasting or Rotisserie.
-
Set Timer for 45
– 60 minutes or until heated through.
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Let stand for 10 minutes before carving and serve.
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