RECOMMENDATIONS
..
1.
Always place the deep fryer on a stable heat resistant surface and keep all flammable
materials away from the unit during operation.
2.
Make sure that the deep fryer is never near or on a switched-on stove or cooking
surface.
3.
Before you use the deep fryer it must be filled with the required amount of oil or fat.
**Never use the deep fryer without oil or fat because this could damage the unit.
4.
Never move the deep fryer during use
. The oil becomes very hot. Wait until the unit
and the oil has completely cooled down before moving.
5.
This deep fryer is protected with a thermal safety device which switches the machine
off automatically if it over heats.
6.
It is recommended to plug the appliance into two separate power outlets when
using both units simultaneously.
7.
Never immerse the appliance in water.
8.
Never leave the deep fryer unattended while in use.
9.
Always ensure the safety of children if they are near the deep fryer.
10. If the deep fryer and/or cord are damaged, they must be returned to original store of
purchase. Do not try to repair the unit yourself or replace the damaged cord. This
requires special tools.
11. Be sure not to damage the heating element. (Do not bend or dent)
12. The electrical component is equipped with a safety heat switch, which ensures that
the heating element can only function when the element is correctly placed on the
fryer.
13. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is located within a small hole on the back of the controls. It
can be re-activated by pushing the button in again with a pointed object (e.g. a
paperclip) and hold for 5-seconds and let go.
**Disconnect from power outlet
before re-activating!
PREPARING YOUR FRYER
..
BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating Element
of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat heat resistant surface where
the power cord is out of reach of children and away from accidentally tripping
over it.
Tips:
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
4
SAFETY TIPS
..
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT.IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
Never switch on the deep fryer without oil or fat, as this could damage the
controller and heating element. Also, do not place any other liquids such as water
or other substances in the pan.
Place the deep fryer on a dry, stable heat resistant surface. Since the deep fryer
becomes hot during use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS
..
Always make sure the Deep Fryer is unplugged before preparing it to cook.
Remove the frying basket and make sure the handle is swung out and locked.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
Fill oil into the oil container approximately between the MIN marking and the
MAX marking.
Do not fill over the MAX marking or lower than the MIN marking.
Make sure the temperature control knob is set to the OFF or 0 position.
Attach the magnetic plug to the controller, then plug the power cord into an outlet.
Note:
The magnetic plug will attach to the controller in only one direction. The plug is
marked "This Side Up".
Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED indicator light will turn on.
While the oil is preheating, prepare the food that is going to be fried.
When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL SPLATTER.
When frying Frozen food, clear off any ice particles and thaw food thoroughly.
Do not fill the basket over ¾ full. Food should always be fully immersed in oil
when basket is lowered.
When the selected temperature has been reached, the red indicator light will turn
OFF.
Slowly lower basket of food into hot oil and cover fryer w/ lid.
WARNING:
DO NOT TOUCH THE CONTROL KNOB WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE BODILY HARM.
Remove food after desired cooking time has elapsed. Take care to remove
foods before it starts soaking up too much oil.
Turn the Timer Control and other settings to OFF.
5
w w w . g i n n y s . c o m
w w w . g i n n y s . c o m
