RECIPES
12
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Cheesesteak Sandwiches
1 Tbsp. olive oil
½ lb. roast beef, thinly sliced
1 onion, thinly sliced
½ –1 cup mozzarella cheese, shredded
1 bell pepper, sliced
2 soft hoagie rolls, buttered
1 tsp. garlic, minced
pickles or pepperoncini for garnish
1. Preheat a skillet to high. When hot, add the oil, onion and pepper. Stir
often until the vegetables are softened and browned. Stir in the garlic for a
minute, then set all aside on a plate.
2. Reduce heat to medium. Cut the beef into 1” strips and add to the skillet.
Toss beef with tongs until heated through (just a couple minutes).
3. Mix the vegetables and beef together, then separate into 2 equal piles.
Sprinkle equal amounts of cheese on each pile and let sit until the cheese
melts.
4. Scoop each pile onto a buttered roll and add pickles or pepperoncini slices.
Serves 2
Kitchen Sink Pizza
½–1 cup pizza sauce
1 premade pizza crust (12 oz.)
½ lb. ground beef, browned and drained
1–2 oz. Canadian bacon, sliced
1½ tsp. Italian seasoning
½ cup each, sliced: onions, black olives, red & green bell pepper, mushrooms
1–2 cups shredded mozzarella cheese
1. Preheat oven to 400° F. Spread pizza sauce over the crust on a 12” pizza
pan.
2. Layer other ingredients onto pizza.
3. Bake until edges are brown and cheese is melted (15-20 minutes).
Serves 4
