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HOW TO OPERATE
2. Cheeses:
a. Chill thoroughly before slicing.
b. Harder cheeses will slice better than softer cheeses.
c. Allow cheese to reach room temperature before serving.
3. Vegetables and Fruits:
a. Vegetables and fruits should be free of seeds and hard rinds.
b. Vegetables and fruits that will slice well are potatoes, carrots,
cabbage, tomatoes, onions, eggplants, squash, zucchinis,
pineapples, melons, apples and citrus fruits.
4. Breads, Cakes and Cookies:
a. Freshly baked bread should be cooled before slicing.
b. Your slicer is ideal for all types of party breads, pound cakes and
fruit cakes.
c. For wafer-like ice box cookies, chill dough in refrigerator and slice as
desired.
