RECIPES
12
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Skillet Berries ‘N Dumplings
1 lb. frozen mixed berries
1 T. lemon juice
6 T. plus 1 t. sugar
1 c. all-purpose flour
1 t. baking powder
½ t. baking soda
1/8 t. salt
2 T. unsalted butter, melted
½ c. low-fat buttermilk
1/8 t. ground cinnamon
1. Place berries, lemon juice, 4 T. sugar, and 1/4 cup water in skillet over
medium heat (4-5) until slightly thickened (about 11 to 13 minutes).
2. Meanwhile, in a bowl, whisk together flour, baking powder, baking soda,
salt, and 2 T. sugar; add melted butter and buttermilk, and stir until a
moist dough forms.
3. Dividing evenly, spoon 6 dollops of dough over fruit.
4. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
5. Put lid on skillet and cook over low (1-3) until dumplings are set and tops
are dry to the touch, about 15 minutes.
6. Serve warm with ice cream or whipped cream.
Serves 4-6
