South-of-the-Border Scramble
½ lb. chorizo sausage, casing removed
½ lb. pork breakfast sausage
4 eggs, beaten
pinch red pepper flakes
1 pkg. fajita-size flour tortillas
dash of hot sauce
1. Set skillet temperature control at 4-5.
2. Add the 2 crumbled sausages to the pan and cook, stirring until no pink
remains in the pork sausage.
3. Drain the sausage and return to the skillet.
4. In a small bowl, beat the eggs with a whisk.
5. Add the beaten eggs to the sausage mixture and cook until the eggs
are set.
6. Add pepper flakes.
7. Heat flour tortillas over medium heat (use a heavy flat pan).
8. Place about 1/4 c. of cooked sausage mixture to each tortilla and roll into
fajita shape.
9. Serve while hot with hot sauce of your choice.
Serves 4
9
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