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HOW TO OPERATE
Baking:
• Use any oven-safe pan that will fit easily inside the glass pot. Place it
on the short rack.
• Cover and cook per recipe instructions.
• Traditional baking recipes may need to be modified to avoid over-
cooking; lower the temperature slightly and turn the pan while
cooking if browning occurs too quickly. Monitor closely.
Broiling:
• Place the food directly on the tall rack, or use any oven-safe pan
that will fit easily inside the glass pot.
• Cover and cook per recipe instructions.
• Ensure the lid does not touch the food.
• Monitor broiling closely to avoid over-cooking.
Steaming:
• Place the food directly on the short rack, or use any oven-safe pan
that will fit easily inside the glass pot.
• Pour water or broth into the bottom of the glass cooking bowl using
half a cup of liquid for every pound of food. The water should not
touch the food.
• Cover and turn the temperature knob to 350°- 375 °F, and cook per
recipe instructions.
• Add more liquid as needed so the pot does not run dry. Monitor
closely.
Tip:
For extra flavor when steaming:
- Add chopped fresh herbs, before or after steaming.
- Toss steamed vegetables with garlic sauteed in olive oil.
- Add ginger, onions, garlic or herbs to your steam water.
- Drizzle steamed vegetables with lemon juice.
